Food cannot be used directly to drive your living processes . In your own words , explain how the food you eat is converted into usable energy.

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: The amount of energy in food is measured in _____________.

A: We consume food that is of plants, animal, or fungal origin. The chemical energy obtained from food…

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: Rank the major nutrient groups (carbohydrates, lipids, or proteins) according to calories per gram

A: Ranking of major nutrient groups from highest to lowest according to calories per gram : Fat…

Q: A unit of energy produced by food is a*

A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…

Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…

A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…

Q: All of the following are correct about the typical American diet except that it is ? A. High in…

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: The graph shows the quantities of selected vitamins and minerals in four foods. Which food is the…

A: Nutrients are the substances present in our food.

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: During digestion we produce energy by converting large complex molecules into smaller simpler…

A: Introduction :- Digestion is the process by which large insoluble food molecules are broken down…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Explain what makes up a balanced diet and why such a diet is important.

A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…

Q: What is the ultimate source of all of our energy? Fat. Protein. Carbohydrate. Ο ΑΤΡ The sun.

A: Every living organisms needs energy for doing all of their cellular processes. Every cellular…

Q: 7. Theamount of energy used by your body to get energy out of food is called the…

A:

Q: In your opinion,why nuts which are typically high in lipids content, are not grouped into the top…

A: The food pyramid is a diagram that depicts the elements of good nutrition, with fruits and…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…

Q: We need to include a small amount of oil in the diet for the and that oils provide.

A: We need to include a small amount of oil in the diet for the calories and essential fats that oils…

Q: What do empty calories represent? A. Calories that come from nonorganic sources B. Energy derived…

A: Introduction:- Foods and drinks that contain no significant nutrients but are high in calories are…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: producer creates 1000 grams of carbohydrates. According to the 10% rule of energy transfer, how much…

A: The 10 percent rule means that at each energy or trophic level, only 10 percent of the total energy…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: Explain the importance of enzymes in food processing

A: Enzymes bind to reactants (substrates) and convert them into products. They function as biological…

Q: Which of the following molecules inhibits appetite for food? a. cholecystokinin b. ghrelin c. AgRP…

A: Food is substances that have nutritional value and provide energy to the body. When the energy level…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: Which nutrients are most likely to be affected by food processing and storage?   A.  CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: Calories

A: In human nutrition, the term empty calories refers to the calories found in both beverages…

Q: Would you able to make energy if you eat only proteins?

A: The food we consume has three main components. These are carbohydrates, fats, and proteins. The…

Q: Describe what constitutes a healthy diet.

A: The body needs energy to perform various functions. This energy comes from the food consumed by the…

Q: One of the general characteristics of all vitamins is that they Question options: are organic…

A: Vitamins are organic compounds.

Q: Identify the food that will yeild more energy  1 gram of glucose or 1gram of oil. Explain  your…

A: diet is the amount of food consumed by a person using a professional help to lose weight or to gain…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: Is adding vitamins and minerals to processed food a good idea? Please explain.

A: Fortified or enriched food The process whereby nutrients are added to foods(in relatively small…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: Which of the following practices allow humans to preserve food for long periods of time at room…

A: Food preservation It is the process to store food for a longer time to avoid wastage, to increase…

Q: Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: create a flow chart or diagram to illustrate the digestion and absorption of proteins.  What will…

A: When the food is consumed it is digested into the simpler form so that it can be easily absorbed…

Q: Why is it important to understand calories?

A: Calorie - Calorie /energy. calorie  can be defined as that it is the measuring unit of energy which…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: What do you understand by "the highest average daily nutrient intake level"? Explain in short.

A: The UL (upper level of intake) is the highest average daily nutrient intake level. It has no adverse…

Q: How do we use the energy that is in the food that we eat?

A: Metabolism is the arrangement of life-supporting chemical reactions in organic entities. The three…

Q: List three major roles played by each class of foodstuffs: proteins,carbohydrates, and lipids.

A: A protein is a naturally occurring, extremely complex substance that consists of amino acid residues…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.