From greatest to least rank lemons blueberries jalapeños and corn in their ascorbic acid content

Q: Before adding amylase to starch, IKI test will give a after adding amylase to starch, IKI test will…

A: Iodine-Potassium Iodine (IKI) reagent is used to check the presence of starch in a sample. The…

Q: Why is pH important in plant nutrition?

A: pH is a measure of acidity or basicity. It is measured on a scale of 0-14. 7 being neutral, less…

Q: Which of the following statements are true? If false, correct them:(a) Boron deficiency leads to…

A: The plant requires 17 essential elements for the completion of its life cycle and for the plant…

Q: A deer eats 25kg of herbaceous material per day. The herbacecus material is approximately 20% dry…

A: As per energy equations, the amount of food needed for each level of the food chain goes on…

Q: The optimal temperature for human amylase is very different than that from plants such as barley.…

A: An amylase is an enzyme that catalyses starch hydrolysis (Latin amylum) into sugars. Amylase is…

Q: Which 2 of the following is NOT associated with one of the 4 major macronutrients? * Oils Water…

A: Macronutrients are the supplements your body needs in bigger sums, in particular carbohydrate,…

Q: Can you please answer this question

A: Green plants synthesis their own food and that is why they are called autotrophs. The process by…

Q: A deer eats 25kg of herbaceous material per day. The herbaceous material is approximately 20% dry…

A: Food chain it depicts how energy and nutrients flow through an ecosystem. Plants produce energy at…

Q: A deer eats 25kg of herbaceous material per day. The herbaceous material is approximately 20% dry…

A: This food chain is an open system because this food chain exchange energy and with its surroundings.

Q: Why does the cocoa starts to to change when the milk boils

A: Cocoa powder contains 58 percent carbohydrates, 14 percent fat, 20% protein, and 3% water (table).…

Q: You are asked to take care of your teacher's favorite plant while she goes on a research trip. She…

A: According to the question, we have to check which macronutrient is responsible for distinctive…

Q: The equation for the decomposition rate of leaves can be written as moekt You start with 100g of…

A: Dead organisms are broken down into their basic chemicals by bacteria and fungi during the…

Q: The harvested carrots stored under 30°C (room temperature) changes it weights every day. Why? How to…

A: This question is about storage of food.

Q: What is the name of the enzyme that catalyzes the splitting of sucrose (common table sugar) into…

A: Biological molecules are the molecule that are present in body and are involved in various metabolic…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food science requires a thorough understanding of food ingredients and qualities. Advanced food…

Q: EXPERIMENT : GRAVIMETRIC ANALYSIS OF PHOSPHORUS IN PLANT FOOD Aim: To determine the amount of…

A: This trial utilizes a method known as gravimetric examination to decide how much phosphorous (as a…

Q: Which association is incorrect? O Fructose: fruits C3: Rubisco O CAM: CO2 captured during day O…

A: C4 plants have particular leaf life structures along with 2 distinct sorts of photosynthetic cells:…

Q: high reducing sugar

A: A reducing sugar is that any sugar that is capable of acting as a reducing agent . with an alkaline…

Q: College students have conducted an experiment to determine the deficiency symptoms of tomato plants…

A: Transpiration occurs when the humidity levels are low. The relative humidity levels in closed…

Q: A deer eats 25kg of herbaceous material per day. The herbaceous material is approximately 20% dry…

A: The food chain is considered an open system because the system exchange energy and matter with its…

Q: suppose, scarcity of food occurs and any form of carbohydrates cannot be found in the place. how…

A: Glycolysis is a cytoplasmic mechanism that provides energy by breaking down glucose into two…

Q: The equation for the decomposition rate of leaves can be written as moekt You start with 100g of…

A: Introduction :- Dead creatures are broken down into their basic chemicals through the process of…

Q: Which of the following substances would NOT be provided by turnip greens (a "dark green leafy"…

A: Turnip greens are greens of turnip.  Belongs to cruciferous family which is same as of kale &…

Q: You are working as food technologist with a pectin supplier. A jam manufacturer calls you regarding…

A: When jam sets, pectin plays a vital role. Boiling the jam releases the pectins from the fruit used.

Q: Starch is a glycan mixture synthesized by plants as their principle energy reserve: containing…

A: Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by…

Q: Topic: Ideal Gas Bread is a good source of carbohydrates. Bakers use yeast to leaven the bread.…

A: Yeast works by consuming sugar and excreting carbon dioxide and alcohol as byproducts.In bread…

Q: X- W ►Y glucose formed The diagram shows that glucose is being formed in the leaves of the plant…

A: 9. Photosynthesis is a process in which the photosynthesis organisms like plants and some bacteria…

Q: Define the terms essential and bioavailable Give an example of two essential macronutrients List 2…

A:

Q: MICRONUTRIENTS   Down 6. It plays a role in the production of niacin 8. Water-soluble vitamins…

A: Micronutrients are basically vitamins and minerals that are required by our body in very small…

Q: When comparing sugar sources HFCS and sucrose, current thinking about them is: O the two sources are…

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: The harvested carrots stored under 30oC (room temperature) change it weights everyday. Why? How to…

A: Introduction: Although saving seeds from one season to the next is the main goal of preserving…

Q: How can you relate waterfalls to a mole of glucose? based on the topic of anabolism and catabolism…

A: Asked : Relate waterfalls to a mole of glucose

Q: Which of the following statements best describes the energy transfer between the levels of energy…

A: From producers to consumers, energy is transferred between species in food webs. Organisms use…

Q: True or False? It takes Carbon dioxide and water in the presence of sunlight to produce…

A: Introduction : The primary source of fuel for the human body is comprised of carbohydrates. Sugars,…

Q: by the water in the by the thermochemical process. 3) Complete : Calorimetry works on the basis that…

A: Changes in the thermal energy, physical state, and chemical state of the substance aids in the…

Q: Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food…

A: Frying is one of the food preparation/processing processes. Fried food is always associated with…

Q: What is the effect of sugar in jelly and jam production.

A: In jam and jelly food processing the method is almost the same; fruits are washed, chopped, soaked,…

Q: There are a number of substances included in energy drinks mentioned. Sort the components into…

A: A living creature produces a biomolecule, which is a carbon-based organic chemical. Biomolecules…

Q: Which is an example of a micronutrient?     inorganic phosphorous     iron     arginine…

A: Nutrients are the chemical substances present in our body. They can be organic or inorganic.…

Q: You are shopping for fertilizer for your new tomato plants in your garden. You have a choice between…

A: Big boy or better boy is the number of fruits obtained from the same plant. They have the same…

Q: The death was clearly an extreme case. The man had switched from red, fruit-flavoured twists to the…

A: Electrolytes are the minerals present in the body which carry an electric charge. Electrolytes…

Q: schematic or flow diagram of the IMPORTANT mineral nutrients in terrarium.

A: Terrarium is a glass, ornamental aquarium of plants.

Q: Hydrangea plants produce flowers that can be either blue or pink in color. The flowers will be blue…

A: Hydrangea produces flowers during early spring to late autumn. Most of the species have white…

Q: The harvested carrots stored under 30oC (room temperature) changes it weights every day. Why? How to…

A: Carrots are high in vitamins A, vitamin C, potassium, iron, copper and also possess a high amount of…

Q: Q.2/ Explain why honey does not spoil? Q.3/ calculate the calories present in the following meal?…

A: Starchy foods are a good source of energy. Due to this potatoes and pasta are a good source of…

Q: In the following diagram, which sample represents the antagonistic effect of Abscisic acid on…

A: Antagonistic means opposition or not in the favour of something. Abscisic acid and gibberellins are…

Q: Your observations about this result of degradation the phenol.

A: Phenol is a chemical water pollutant. Modern biotechnology aims at eliminating phenol from waster…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.