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True or False?
It takes Carbon dioxide and water in the presence of sunlight to produce carbohydrates in plants.
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- True or false? For carbohydrates to be converted to energy, it undergoes the process of metabolism, where in the presence of oxygen, chemical bonds are broken, releasing energy and carbon dioxide and water are produced.Modified TRUE or FALSE. Write the word TRUE if the statement is correct. If the statement is false, write the incorrect underlined word/s and indicate the correct word/s to make the statement true. The dark reaction phase depends on the products of light-dependent phase to produce carbohydrates.Which would be faster to metabolize starch glucose galactose
- True or False: Carbon fixation involves oxidation of inorganic carbon to make monosaccharides.True or False? The following is the correct sequence for the movement of electrons during the light-dependent reactions of plants: A) P680 --> P700 --> water --> NADP+ In cellular metabolism, photosynthesis uses solar energy to produce energy-rich organics; respiration breaks down energy-rich organics to synthesize ATPOnly Dextro Sugars are metabolised in our body? True False
- Comparing Jif Creamy Peanut Butter and Jif Natural Creamy Peanut Butter, which one is the better choice and why? Your explanation should be more than “it is healthier than the other product” and include nutrients and/or ingredients to justify your answerWhen talking about photosynthesis, the word "synthesis" means to bring together molecules to make glucose. True or false? True FalseCan you please pick the right answer in each parentheses? Glucose synthesis can derive carbons from a variety of sources including ["fatty acids", "glycerol"], ["cholesterol", "amino acids"], ["lactate", "NADH"], and ["oxidative phosphorylation", "carbon dioxide, photosynthesis"]
- True or false during the dark reaction of photosynthesis energy in the form of light is absorbed and converted to chemical energy in the form of a TPTrue or False? a. An excess of amino acids can result to the destruction of proteins.SUBJECT : HUMAN NUTRTION AND DIET Why do someone legs hurt when he starts walking and stop hurting when he sits down? Do you think that complications of diabetes can be delayed and even prevented? How do other factors such as high cholesterol and high blood pressure affect someone if he has diabetes
