You are working as food technologist with a pectin supplier. A jam manufacturer calls you regarding a few problems he was facing during the jam production. Troubleshoot the problem and suggest appropriate solutions. • The jam failed to set properly. • The blackberry jam set too fast. • The citrus peel in marmalade float near the top. • A lot of air bubbles trapped in the jam.

You are working as food technologist with a pectin supplier. A jam manufacturer calls you regarding a few problems he was facing during the jam production. Troubleshoot the problem and suggest appropriate solutions. • The jam failed to set properly. • The blackberry jam set too fast. • The citrus peel in marmalade float near the top. • A lot of air bubbles trapped in the jam.

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter8: The Vitamins

Section: Chapter Questions

Problem 7SC

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