7. Which serves as a storage polysaccharide for plants? cellulose chitin glycogen starch

Q: Complex carbohydrates must be broken down into what before they can be absorbed?    A.…

A: Each and every living individual either it's a single cellular bacteria or a multi cellular human…

Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose

A:

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Which of the following oil and fat is healthier? Why? Oil/Fat Saturated (g) Monounsaturated (g)…

A: Monounsaturated fats are healthier compared to unsaturated fatty acids. Unsaturated fatty acids are…

Q: 1)What is the chemical structure of a trans fat compared to that of a non-trans fat?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Why cows and other grazing animals can eat grass and benefits from its nutritive value  What makes a…

A: 1. The reason for the cows to be able to digest and obtain nutrients from the grass is their…

Q: 3. How do each pair of the following molecules resemble/differ from each other. (a) glycogen and…

A: Monomers combine to form polymers. These all are carbohydrates. Carbohydrates are called so because…

Q: Which one of the following is an example of animal polysaccharide? Chitin Pectin Glycogen Cellulose

A: Glycogen is polysaccharide and present in animal

Q: Including water weight, lipids have times as much energy per gram than polysaccharides. 5-6 2-3 2-4…

A: Lipids are the biomolecules that include fats, triglycerides, phospholipids, and steroids that are…

Q: 1. A 185g plant based burger is composed 55% carbohydrates, 35% protein and 20% fat. Calculate the…

A: Total energy of a food is expressed in calories. A calorie is a unit of how much energy is in a…

Q: 1. Describe the physical properties of the isolated gluten. What does it look like (i.e., color,…

A: Gluten is isolated by washing flour or ground wheat with a salt solution to remove the starch and…

Q: 2. Which of the following is a 5-carbon sugar? 1. Glucose 2. Fructose 3. Ribose 4. Sucrose

A: 5 carbon sugar mentioned here is RIBOSE .   RIBOSE is a monosaccharide that has five carbon atoms…

Q: . Compare and contrast the two major classes of monosaccharides the Aldoses and Ketoses

A: Monosaccharides are the simple sugars that provide sweetness and mainly comprise glucose and…

Q: True or false 1. Polysaccharides consist of a small number (around 3 to 10) of monosaccharides…

A: Biochemicals are chemical compounds that are produced by living cells. The four major families of…

Q: 1. Carbohydrates a. Are only ketoses b. Have one carboxyl group C. Serve as a fuel d. Are only…

A: Carbohydrates are one of the three primary nutrients present in foods and beverages, along with…

Q: 16.What is the category of starch as non-protoplasmic content? a. enzymes b. reserve food material…

A: A cell is the basic structural and functional unit. It is composed of organic and inorganic…

Q: Which of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheese

A: Different food items consist of different micro and macronutrients. Few of the macronutrients are…

Q: Which of the following polysaccharides is the principal form of stored sugars in animals?   A.…

A: A polymeric unit of carbohydrates is termed as polysaccharides. The polysaccharides are formed when…

Q: . When digesting a complex carbohydrate, water is added and, a simple sugar is obtained through…

A: During digestion the large molecules are broken down into simple molecules like during protein…

Q: 3. Glycogen has a higher degree of branching than amylose. 4. Lactose is a disaccharide made up of…

A: 3.Glycogen has a higher degree of branching than amylose. - TRUE.  Glycogen is a multi branched…

Q: 35. How do plants store carbohydrates? Group of answer choices a.glycogen b.chitin c.starch…

A: Carbohydrate is a biomolecule that consists of carbon, hydrogen, and oxygen atoms. It is usually…

Q: a-Give brief information about glycogen, starch and celluiose. Glycogen: Starch: Cellulose:…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: Both cellulose and starch are long polymers made up of thousands of glucose molecules. Yet humans…

A: Cellulose and starch are long polymers of glucose that are primarily produced by plant products. The…

Q: 12m m means mega units of vitamin c is the same as

A: Essential nutrients are required for maintaining a healthy body. Carbohydrates are required in the…

Q: ?) jlabäi Which of the following is a reducing * ?sugar arabinose sucrose amylose O dextrane

A: Carbohydrates, lipids, proteins, and nucleic acids are the macromolecules that are present in the…

Q: What arethe structural and functional differences between starch and cellulose

A: Polysaccharides are one of the most abundant carbohydrates that are found in food. They are…

Q: (In 10 sentences) Can disaccharide be completely assimilated and used by human cells as a direct…

A: Disaccharide - Sugar which is made up of 2 monosaccharides bonded via glycosidic linkage

Q: A monosaccharide that consists of 5 carbon atoms, one of which is in a ketonegroup, is classified as…

A: Monosaccharides are simplest unit or basic unit of carbohydrate. general formula is CnH2nOn. it can…

Q: 3. Which of these are correct combinations of monosaccharides forming disaccharides? I. Glucose +…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: Reducing Sugars Which categories include reducing sugars? Check all that apply. Check All That Apply…

A: Monosaccharide are reducing sugar.They have aldehyde group. Sugar capable of reducing ferric or…

Q: Which monosaccharides link together to form table sugar? a-Glucose and glucose b-Glucose and…

A: The simplest carbohydrates are monosaccharides, which are also known as simple sugars since they…

Q: 4. What is the building block of carbohydrates?  fatty acids amino acids monosaccharide cellulose

A: Carbohydrates are organic substances having carbon, hydrogen and oxygen where hydrogen and oxygen…

Q: hat type of carbohydrates (mono, di or polysaccharides) you get if milk every day with one added…

A: Carbohydrates are the hydrates of carbon. These are the biomolecules responsible for providing…

Q: 1. The molecule below is a pentose. C/OH H- HO- НО -H НО C/OH

A: As you have asked multiple questions we are supposed to answer only first question for you. If you…

Q: What is the glycosidic linkage between monosaccharide I and II?     α-(1→2)     β-(1→2)…

A: Glycosidic linkage: Glycosidic bonds formed between monosaccharide units are the basis for the…

Q: 2. Which of the following statements is true to the carbohydrates below: CH2OH HO- H- H- OH ОН ČH2OH…

A: Carbohydrates: Carbohydrates are sugars that provide energy for the body. It is composed of organic…

Q: Which type of polysaccharide is used as an energy storage molecule in animals?     glycogen…

A: A carbohydrate molecule is consists of oxygen, carbon and hydrogen atoms.

Q: 1. Name three constituents of your diet which provide carbohydrates. 2. How are carbohydrates…

A: A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H), and oxygen (O) atoms with…

Q: 1. Explain why some natural starches are chemically modified. 2. What is birefringence? What does…

A: Carbohydrates are molecules with the formula (CH2O)n that contain carbon, hydrogen, and oxygen. A…

Q: 4. Starch and cellulose are alike in that both are: A polysaccharides B. found only in animal cells…

A: Starch is found in two forms -  Amylose - unbranched polymer of glucose Amylopectin - branched…

Q: 1. Enumerate the elements present in the three classes of carbohydrates.     2. What is the name of…

A: Introduction: Those molecules that are important for the growth and development of the living body…

Q: Why is fat said to be 4 times energy dense than the carbohydrates?

A: There are 4  biological macromolecules; Lipids, proteins, carbohydrates and nucleic acids. Fats and…

Q: Discuss how two polysaccharides, starch and cellulose, each having the same subunit (glucose), have…

A: Since we only answer 1 question in case of multiple question, we’ll answer the first question as the…

Q: Why are cellulose strands better as a structural carbohydrate?  2. Why is tertiary structure…

A: Cellulose is a kind of structural carbohydrate especially prevalent in plants. It is a complex…

Q: What is the physiological significance of branching in polysaccharides?

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose?     I     II…

A: Fucose is an unusual monosaccharide with six carbons. And fucose is a deoxy sugar, which lacks…

Q: Why would you not expect sucrose (disaccharide) to test positive in Benedict’s test?

A: 4. Carbohydrates are the energy providing macromolecules which comprises of sugars and starch, whole…

Q: What polysaccharide is used as storage of carbohydrates in humans and animals?   Group of answer…

A: Carbohydrates – fibre, starches, and sugars — are nutritional elements that the body converts into…

Q: Catalase, sucrase, lactase are examples of...  A. simple sugars B. nitrogen bases C. enzymes D.…

A: Enzymes are proteins that act as biological catalysts (biocatalysts). Catalysts accelerate chemical…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."