The backbone of fat/oil.* Please choose one correct answer only A. Fatty acids B. Glycerol C. Cholesterol D. Carbon chain E. None of the given options
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A. Fatty acids
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- Compare and contrast “fat” (triglycerides) and fatty acids. I don't understand. Can you help me to explain to me, please?Which of the following has a positive ΔS? select all that apply the dehydration of glucose monomers into starch the hydrolysis of fat into glycerol & fatty acids the hydrolysis of cellulose into glucose monomersWhich of the following is/are NOT (an) essential fatty acids? A. arachidonic acid B. linoleic acid C. palmitic D. oleic acid
- Which is NOT true about fatty acids? Select the correct answer below: In a triglyceride, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through an oxygen atom Fatty acids have a long chain of hydrocarbons to which a ketone group is attached Fatty acids most commonly contain 12–18 carbons The number of carbons in a fatty acid may range from 4 to 36. Please explain eachWhat process is used to put fats together? Group of answer choices A. anhydric fusion B. chemical awesomeness C. dehydration synthesis D. glycolysis E. hydrolysiswrite the different types of carbohydrates. List 6 examples of carbohydrates that you eat and state which type of carb it is.
- Which of the following statements about trans-fatty acids is/are FALSE? a.Healthier than saturated FA. b.Formed from the hydrogenation of C=C. c.May be present in butter substitutes. d.Properties are similar to saturated FA.Myristic, lauric and palmitic acids are fatty acids of, respectively: A) 13, 14, 15 carbons B) 12, 14, 16 carbons C) 14, 18, 20 carbons D) 14, 12, 16 carbons E) 16, 14, 12 carbonsWhat do all fats have in common? A) they all have identical hydrocarbon chains B) they are acidic C) they are all unsaturated molecules D) they are all formed from glycerol E) all of the above (I know it is not A, because I got it wrong. Need to know the correct answer for study purposes. Thanks in advance!)
- Which of the following is NOT essential fatty acids? A. Omega-3 fatty acid B. Alpha-linoleic acid C. Linoleic acid D. Saturated fatty acidLipids are generally(a) Hydrophobic(b) Present in cell membranes(c) Composed of fatty acids(d) A high-energy source(e) All of the aboveWhich of the following statements about trans-fatty acids is/are FALSE? A. Healthier than saturated FA. B. May be present in butter substitutes. C. Properties are similar to saturated FA. D. Formed from the hydrogenation of C=C.