Part D: Food Calories Serving size 240 ml DI. Name of food product_ Naked Juice D2. Mass of food nutrients in one serving Carbohydrate 33 g. Protein 2 g, Fat D3. Calculations for Calories (Cal) or kilocalories (kcal) per serving Carbohydrate 132 kcal (Cal) 8. kcal (Cal) Protein Fat kcal (Cal) D4. Total Calories (Cál or kcal) per serving 1 니0 kcal (Cal) DS. Calories (for one serving) listed on the label kcal (Cal) D6. Percentage of total Calories from carbohydrate (show calculations) D7. Percentage of total Calories from protein (show calculations) D8. Percentage of total Calories from fat (show calculations) % 04. How dòes your calculated number of Calories in one serving compare to the Calories listed on the food product nutrition label? Comment on it.
Part D: Food Calories Serving size 240 ml DI. Name of food product_ Naked Juice D2. Mass of food nutrients in one serving Carbohydrate 33 g. Protein 2 g, Fat D3. Calculations for Calories (Cal) or kilocalories (kcal) per serving Carbohydrate 132 kcal (Cal) 8. kcal (Cal) Protein Fat kcal (Cal) D4. Total Calories (Cál or kcal) per serving 1 니0 kcal (Cal) DS. Calories (for one serving) listed on the label kcal (Cal) D6. Percentage of total Calories from carbohydrate (show calculations) D7. Percentage of total Calories from protein (show calculations) D8. Percentage of total Calories from fat (show calculations) % 04. How dòes your calculated number of Calories in one serving compare to the Calories listed on the food product nutrition label? Comment on it.
Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter2: Nutritional Assessment And Dietary Planning
Section: Chapter Questions
Problem ICDWPA
Related questions
Question
Transcribed Image Text:Part D: Food Calories
Serving size
240 ml
DI. Name of food product_ Naked Juice
D2. Mass of food nutrients in one serving
Carbohydrate
33
g. Protein
2
g,
Fat
D3. Calculations for Calories (Cal) or kilocalories (kcal) per serving
Carbohydrate
132
kcal (Cal)
8.
kcal (Cal)
Protein
Fat
kcal (Cal)
D4. Total Calories (Cál or kcal) per serving
1 니0
kcal (Cal)
DS. Calories (for one serving) listed on the label
kcal (Cal)
D6. Percentage of total Calories from carbohydrate
(show calculations)
D7. Percentage of total Calories from protein
(show calculations)
D8. Percentage of total Calories from fat
(show calculations)
%
04. How dòes your calculated number of Calories in one serving compare to the Calories listed
on the food product nutrition label? Comment on it.
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