What is the difference between a saturated and an unsaturated fatty acid?

Q: What is the distinctive molecular composition of lipids?

A: Lipids are macro biomolecules composed of fatty acids and their derivatives, sterols-containing…

Q: In aqueous solutions, fatty acids associate with each other in spherical clusters called:

A: 2. Option A

Q: What bonds link the monomers of lipids together to form a fat (triglyceride)?

A: Lipids are the biomolecules, which are non-polar in nature. Lipids are not true polymers because,…

Q: How do Triglycerides constitute the majority of lipid in the body?

A: A trigylceride is an ester derived from glycerol and three fatty acids. They are the main…

Q: What are glycosides, and how can they be formed?

A: Glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

Q: Why are polyunsaturated omega 3 fatty acids deemed beneficial to human health? Justify such events…

A: Polyunsaturated fatty acids contain at least two double bonds in their backbone. They also comprise…

Q: How do fats function?

A: Biomolecules are some biological components that are synthesized by cells and living organisms. They…

Q: What type of chemical bond will bind amino acids together to form proteins?

A: A peptide is a compound consisting of two or more amino acids. When two amino acid molecules are…

Q: What is the main structural difference between glycogen and starch?

A: polysaccharides are complex carbohydrates that are formed by the joining of small monomers together…

Q: Why do unsaturated fatty acids have lower melting points than their saturated counterparts? What is…

A: Fatty acids are the simplest form of lipid. It is also a component of many lipids. Fatty acids are…

Q: Cysteine is the amino acid that participates in disulfide bonds in proteins. True or false?

A: The statement is true. Cysteine is an amino acid that is involved in formation of disulfide bonds…

Q: Why do lipids make you feel full for a long time after a meal?

A: Our body needs macromolecules such as carbohydrates, proteins, and fats, which perform different…

Q: What is the difference between a carbohydrate and sugar?

A: There are four important biomolecules in the body. They are, the carbohydrates, proteins, lipids,…

Q: List the properties of fatty acids?

A: The term fatty acid refers to the long chain of an aliphatic hydrocarbon containing a carboxylic…

Q: What is the polysaccharide glycogen?

A: Polysaccharides are composed of multiple units of monosaccharides. Any carbohydrate is composed of…

Q: What is the difference between a saturated and an unsaturated fattyacid? How do the structural…

A: Fatty acid: Fatty acids are the acids that form a chain of carbon and hydrogen atoms that has a…

Q: What is the difference between a saturated fat and anunsaturated fat? What is a trans fat?

A: Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen…

Q: How do the shapes of saturated, unsaturated, and trans fatty acids cause them to differ in their…

A: Saturated fatty acid contains flexible and unbranched hydrocarbon chains and saturated fatty acids…

Q: Which molecule is a saturated fatty acid?

A: Carboxylic acid with hydrocarbon side chain are fatty acids. They are mostly esterified but can also…

Q: What is a monounsaturated fatty acid?

A: Fatty acids are carboxylic acid with hydrocarbon side chain. Fatty acid can be saturated or…

Q: Are the three fatty acids in a molecule of triglyceride identical?

A: Introduction: Fatty acids are the basic and simplest form of lipids that are present in both plants…

Q: What are the common fatty acid chains in phosphoglycerides, and why do these fatty acid chains…

A: Introduction: Glycerophospholipids, also known as phosphoglycerides, are membrane lipids in which…

Q: How many chiral carbon atoms are in glucose in the cyclic form?

A: The chiral carbon is defined as carbon atom attached with four different types or group of atoms.

Q: What are the structural differences between glucose, sucrose and starch?

A: • Gulcose is simple sugar with the chemical formula of C6H12O6. It is made of six carbon atom and…

Q: What is the relationship between carbon chain length and melting point for fatty acids?

A: Fatty acids are molecules that are long chains of lipid-carboxylic acids found in fats and oils and…

Q: What Are the Structures and Properties of AminoAcids?

A: Proteins are the building blocks of life. Proteins are made up of amino acids. Amino acids when they…

Q: What is meant by the isoelectric point of a protein?

A: The building blocks of proteins are amino acids. There are three types of amino acids: positive,…

Q: Lipids with long saturated fatty acid chains are solid at room temperature true or false ?

A: Lipids are made up of two major molecules known as glycerol and fatty acids. Fatty acids are…

Q: Why are saturated fatty acids considered as bad fat while monounsaturated fatty acids are considered…

A: A saturated fatty acid is a type of fat in which fatty acids have predominantly single bond where as…

Q: Why are fatty acids generally composed of an even number of carbons?

A: Fatty acids are carboxylic acid with a long aliphatic chain that is either unsaturated or saturated.…

Q: What property of Lauric acid that makes it as either good fat or fat?

A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…

Q: Why do proteins hold their shape?

A: Proteins are made of amino acids linked by peptide bonds. Hence proteins are called polypeptides.…

Q: How will saturated, monounsaturated and polyunsaturated fatty acids react with bromine water?

A: Saturated fatty acids are defined as straight-chain, organic acids. They have an even number of…

Q: What are the typical fatty acid chains found in phosphoglycerides, and why do their carbon atom…

A: Phosphoglycerides Glycerol-based phospholipids   Main component of the biological membrane.

Q: What are the three groups of lipids and how do they differ?

A: Lipids are organic molecules that are generally insoluble in polar solvents such as water. lipids…

Q: What are the main biological functions of the polysaccharides?

A: Polysaccharides are complex carbohydrates formed by the polymerization of a large number of…

Q: How is a polyunsaturated fatty acid formed?

A: Unsaturated fatty acids are components of biological membranes that are necessary for their…

Q: What type of omega fatty acid is shown below? * оннн н H H-o-CHCHCH CHC. H HH H C=cH CHH THT C-H H H…

A: There are different types of omega-3 fatty acids present.

Q: What characteristics do all lipids have in common?

A: Lipids are one the important biological biomolecule. Biological lipids have different functions. It…

Q: Differentiate between saturated and unsaturated fatty acid?

A: Saturated fatty acid- fatty acid that has no linkages of unsaturated between carbon atoms. These…

Q: Which kind of lipid is lecithin?

A: Lipids are organic substances that are insoluble in water, soluble in organic solvents, and consists…

Q: Differentiate between saturated and unsaturated fatty acids

A: The building blocks of fat are known as fatty acids. The fats obtained from food are broken down…

Q: What property must a substance possess for it to be classified as a lipid?

A: Lipids are one of the important biomolecule in the human body. Unlike other biomolecules, lipids are…

Q: All of the following are examples of monounsaturated fatty acids except A. Palmitoleic acid B. Oleic…

A: On the basis of presence of double bond, fatty acids can be divided into monounsaturated fatty acids…

Q: What is the single most important thing for the function of proteins?

A: Introduction : Proteins are polymers with a linear structure. Amino acids are monomer components…

Q: True or False. Lipids are connected by phosphodiester bonds ?

A: Lipids are nonpolar biomolecules containing a reduced form of hydrocarbons. They are soluble in…

Q: Which is one of the most common types of an amino acid?

A: Proteins are made up of amino acids, which are a type of molecule. The basic components of life are…

Q: Which of these are L-monosaccharides?

A: Monosaccharides are the simplest type of carbohydrates, which cannot be hydrolyzed further. D and L…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.