How has the FDA changed the way jellies and juices are classified?

Q: All of the following are very good sources of folate, EXCEPT Asparagus O Lentils O Spinach O Chicken…

A: Folate is a kind of dietary supplement that manufactured folic acid inside a body. it is important…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: What practical ways would you recommend for packaging of milk and other canned foods?

A: The packaging is the process of covering the food materials with suitable substances to protect them…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: What are tetra amino macrocyclic lignands and their role in environmental toxicology

A: TAMLs is abbreviated as tetra-amido macrocyclic ligands. These are used for the degradation of…

Q: Isoenzyme analysis is usually done from samples from the a. liver b. urine c. salivary glands d.…

A: INTRODUCTION Isoenzymes or isozymes are enzymes that perform the same catalytic reaction, but differ…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: Were you able to produce a nice and rich tasting yogurt? If yes HOW?

A: Yogurt is a dairy product is that is made out of fermented milk. Yogurt has many nutritional…

Q: What is the association between sugar and dental caries?

A: Dental caries (cavities) is the breakdown of teeth because of acids made by bacteria. Symptoms of…

Q: Does the radition dose process differ with different food ?explain

A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: What is meant by poor personal hygiene and how can this lead to food bome illness?

A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: Why is it agreeable, from a food safety point of view, to keep honey in your cupboard, and not in…

A: It is agreeable, from a food safety point of view, to keep honey in your cupboard, and not in the…

Q: Acetaminophen (Ofirmev)  LADMER SYSTEM Liberation: Absorption: Distribution: Metabolization:…

A:

Q: Why does the American Heart Association recommend the use of canola oil or olive oil rather than…

A: The American heart association is a non-profit organization in the United States that funds…

Q: When you are served with the dessert, you had an emergency call from home and  you need to return…

A: From the production of food to consumption of food it goes through several steps which include…

Q: A friend asks you why some parents at her child’s school want a choice of beverages served at lunch,…

A: Nutrition is the biochemical and physiological process by which an organism uses food to support its…

Q: utline the basic steps in canning. Discuss each briefly

A: Introduction Canning is an important, safe method of food preservation by storing it in containers…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: Spinach mainly provides: Vitamin A O Folate Vitamin B12 O Carbohydrates O O O O

A: Vitamins are substances needed by body for growth and nutrition. Vitamins can be -  1) Fat soluble…

Q: All food allergens are required to be listed in the ingredients section of a food label. True False

A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: The powder is more chemically and physically stable and has a longer shelf life compared to syrups

A: Medicines are either consumed in powder form or liquid form. In powder form, active drugs and…

Q: What do camembert cheese and penicillin have in common?

A: Antibiotics are a type of antimicrobial medicines which are used to destroy or stop the infections…

Q: Chemical digestion of proteins is primarily done in the mouth.  True  False

A: The two kinds of digestion are mechanical digestion and chemical digestion. The breaking down of…

Q: What question could you ask that would help you evaluate the safety and healthfulness of this…

A: To evaluate the safety and healthfulness of the given one should know the basic mechanism that how…

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: What are the advantages of live preparations?

A: Vaccines impart adaptive immunity against certain pathogens.

Q: One of the following is not true regarding Xylitol? It digestion start at the mouth Provide energy…

A: Xylitol is widely used as  a sugar substitute and in "sugar-free" items. a naturally occurring…

Q: What categories of food are shown on the USDA MyPlate? Which food category takes up the largest…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: What is the purpose of food packaging (what is its purpose) and what information should appear on…

A: In this question, we have to answer the purpose of food packaging and information should appear on…

Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…

A: All are correct choices  The canola oil and other oils such as sunflower oil or olive oil are…

Q: What will happen to K-V-F-W-P-L-I-Y in the following treatments: a. Chemotrypsin treatment b.…

A: Treatment of a peptide with proteases is called proteolysis. In proteolysis, the peptide is cleaved…

Q: Are carbs all good or all bad? In what ways are they important and in what ways are they…

A: Introduction: Carbohydrates are macronutrients and one of the three basic sources of energy for our…

Q: Listeria is found in blue bell ice cream,Market:Pet ice Cream. Is it Increasing or decreasing

A: Listeria is a prokaryotic organism which is found in the Monera kingdom.

Q: What is the purpose of a closure? What are the characteristics of good closur

A: (Q1)Closures ultimate aim is to keep the drug sterile. It will prevent drug contamination during its…

Q: what are the effect of using corn starch and milk powder when making yogurt. as it relates to…

A: Introduction:- Yogurt is a dairy product created from milk that has been fermented with a yoghurt…

Q: What vegetables are most commonly purchased in dried form

A: Dehydrated vegetables are available in several forms. These are dehydrated, freeze dried and…

Nutrient Growth Medium

It is a culture medium or nutrient broth for all kinds of microorganisms to grow properly and create their colony. This matrix provides support to increase the population of microbes through the method of cell proliferation. It is regarded as the food material for those organisms. It is a type of in vitro mechanism, in which the development of life is processed outside the host body. It can be solid, semi-solid, or liquid in nature. Different kinds of cells develop in different types of media.