Why is it agreeable, from a food safety point of view, to keep honey in your cupboard, and not in the refrigerator

Q: The shelf life and keeping qualities of fruit and other perishable foods are greatly enhanced…

A: The time period for which any substance mainly foodstuffs are fit for consumption is known as shelf…

Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…

A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…

Q: Can you please answer this question

A: Green plants synthesis their own food and that is why they are called autotrophs. The process by…

Q: Do you think that bounty paper towels really have twice the liquid as the competitor or not?…

A: Hypothesis It refers to a hypothesis or concept that is put up for the purpose of debate and then…

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: Why is agar production more costly than carrageenan production

A: As there is difference is between other production and carrageenan production basically the key…

Q: Why does the cocoa starts to to change when the milk boils

A: Cocoa powder contains 58 percent carbohydrates, 14 percent fat, 20% protein, and 3% water (table).…

Q: Why does a cake taste different than the ingredients that went into it? (a 5 or more sentence…

A: Baking a cake is an excellent way to engage in science without realising it. The ingredients in a…

Q: With the low nutrient concentrations in manures/organic matter, why use it at all

A: In agriculture, plant yield is enhanced by using pesticides and chemical fertilizers such as urea,…

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: QUESTION: 1. List FIVE advantages of preserving vegetables using chilling.

A: Chilling & freezing are two different procedures for preserving food at low temperatures.…

Q: Brief comments on coconut water processing chain that may impact the quality and safety of the…

A: Coconut water is a clear liquid in the fruits center that is tapped from young, green coconuts.

Q: Which one of the following is a Biomass Material is obtained from the solid Muncipal waste? a.…

A: The organic matter that can be used as an energy source is referred to as biomass. It is a renewable…

Q: What would be an intrinsic  factor of bean sprouts that make it susceptible to contamination and or…

A: Food spoiling refers to a food's unappealing look, odour, and taste that makes it unfit for human…

Q: Denise was careful to eat only produce that did not contain pesticides.If the produce had…

A: Those that live or work on or around farms are at the greatest risk of accidental organophosphate…

Q: the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F.…

A: Rice (oryza sativa) is the seed of a cereal grass. It's one of the most important dietary…

Q: Honey Nut Cheerios enriched or fortified cereal product, and explain the rationale for your answer.

A: Fortified food means the food has extra nutrients. Nutrients that are not present in the original…

Q: The holes in Swiss cheese are caused by ____ ______?   Question 2 options:   A)  aspartic acid…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: what is the chemical and physical method of preserving ginger and fresh beans  for one week and…

A: Ginger refers to the flowering plant which is important for its root called ginger root or ginger.…

Q: Llamas

A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: Is it possible for the Didinium and Paramecium to coexist on a petri dish? Select one: A. Yes B. No

A: Introduction A predator is a creature that hunts, kills, and consumes other creatures for…

Q: The powder is more chemically and physically stable and has a longer shelf life compared to syrups

A: Medicines are either consumed in powder form or liquid form. In powder form, active drugs and…

Q: What is the differencebetween antioxidant activity and antimicrobial activity in terms of  the food…

A: different food molecules have been identified which have antioxidant and antimicrobial activity .

Q: how long it will take for a single-use plastic to decompose and how would you personally decrease…

A: Decomposition is a process in which complex organic matter is reduced to simpler organic matter…

Q: How does physarum make decessions( describe the process it goes through when choosing a food

A: Physarum polycephalum is an acellular slime mold. It is a protist and has diverse cellular forms. It…

Q: What question could you ask that would help you evaluate the safety and healthfulness of this…

A: To evaluate the safety and healthfulness of the given one should know the basic mechanism that how…

Q: In beer brewing, what is wort? grain starch hops/mash mixture O germinated barley grains strained…

A: Beer brewing is the process of steeping a starch source (commonly cereal grains, the most popular of…

Q: Why are essential oil ingredients are much better to an insecticide

A: A concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures)…

Q: Why Chamomile is used for beautification purposes? Write its specific activity and uses on…

A: An Asteraceae plant (which includes sunflowers, Echinacea, and marigold) with a daisy-like blooming…

Q: You are working as food technologist with a pectin supplier. A jam manufacturer calls you regarding…

A: When jam sets, pectin plays a vital role. Boiling the jam releases the pectins from the fruit used.

Q: we are running out of resources. What practical ways would you recommend for packaging of milk and…

A: Food packaging is defined as a type of process where it encloses the food and preserves the quality…

Q: The umami or savory taste is usually associated with which nutrient?   Question 26 options:   fats…

A: Introduction :- Chemical elements known as nutrients are present in all living things on Earth. They…

Q: 0.35 0.3 0.25 0.2 0.15 0.1 0.05 0.1 0.2 0.3 0.4

A: Enzyme inhibition is may be reversible or irreversible. During reversible inhibition, the inhibitor…

Q: All of the following essential oils are suitable for chronic pain except: Choose one answer. a.…

A: Answer - Lemongrass oil.

Q: • We are running out of resources. What practical ways would you recommend for packaging of milk and…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: s Bt corn ethically acceptable or otherwise? Explain your conclusion.

A: Bt corn or GMO corn is created by inserting a gene into the DNA of the plant that causes the corn to…

Q: What is the effect of sugar in jelly and jam production.

A: In jam and jelly food processing the method is almost the same; fruits are washed, chopped, soaked,…

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural production has an important role in guaranteeing food security and determining farmer…

Q: Even though scientists have demonstrated success in using genetically modified bacteria to detect…

A: The extensive use of landmines creates a significant humanitarian concern and obstructs large-scale…

Q: We are running out of resources. What practical ways would you recommend for packaging of milk and…

A: The principal roles of food packaging are to shield food product from outside influences and harm,…

Q: The harvested carrots stored under 30oC (room temperature) changes it weights every day. Why? How to…

A: Carrots are high in vitamins A, vitamin C, potassium, iron, copper and also possess a high amount of…

Q: We are running out of resources what practical way will you recommend for packaging milk and other…

A: The single-use packaging of food items has an adverse impact on the environment. The water bodies…

Nutrient Growth Medium

It is a culture medium or nutrient broth for all kinds of microorganisms to grow properly and create their colony. This matrix provides support to increase the population of microbes through the method of cell proliferation. It is regarded as the food material for those organisms. It is a type of in vitro mechanism, in which the development of life is processed outside the host body. It can be solid, semi-solid, or liquid in nature. Different kinds of cells develop in different types of media.