What do camembert cheese and penicillin have in common?

Q: What are Comb Jellies ? Explain the importance of Comb Jellies ?

A: Ctenophora are invertebrate animals that thrive in the marine. Their body consists of cilia that…

Q: Who invented penicillin?

A: Penicillin is a group of antibiotics, derived originally from common molds known as Penicillum…

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: Why is it important in food science to identify bacteria?

A: It is important in food science to identify bacteria.

Q: How does penicillin inhibit bacterial growth?

A: Antibiotics are substances which are able to inhibit or destroy growth of microorganisms. These…

Q: What causes the holes to form in Swiss cheese?

A: Cheese is formed by separating liquid part or whey from the curd. Depending upon water content the…

Q: How was Escherichia coli modified to produce indigo?

A: Indigo is a dye used mainly for coloring textiles and is derived from plant materials. With the…

Q: What are curds and whey, and what causes them?

A: Cheese is a dairy product derived from milk, is produced in a very wide range of flavors and…

Q: what does it mean if a bacteria tested negative for citrate

A: Citrate Utilisation Test It is used to determine the ability of an organism to utilize citrate as a…

Q: What is ampicillin and how does it affect Escherichia coli?

A: Escherichia coli is a gram negative, rod-shaped, facultative anaerobic bacterium that is found in…

Q: Why is lipopolysaccharide considered to be an endotoxin?

A: Lipopolysaccharide is an outer cell membrane component found in gram-negative bacteria.

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: what are the advantages for GMOs in commercial applications?

A: Biotechnology is a wide space of science, including the utilization of living frameworks and organic…

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: Llamas

A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…

Q: What advantages do analogs like ampicillin and methicillin have over penicillin?

A: Drugs are medications that are taken in the prescribed amounts under the supervision of doctors to…

Q: What are zymogens? Give me an example of a zymogen

A: Zymogen, also also called Proenzyme. These are a group of proteins that show no catalytic activity…

Q: Why is spelt flour considered as wheat flour?

A: Spelt flour/Triticum spelta It is an anicent whole grain grown in many parts of the world.  Spelt…

Q: How does one can differentiate Proteus Vulgaris from E.coli

A: Answer: Proteus Vulgaris = These are the small bacilli shaped , non-motile , and gram negative…

Q: Why are gmos negative ?

A: The full form of GMOs is genetically modified organisms (GMOs). These living organisms are modified…

Q: What is TFIIA ?

A: TFIIA stands for the transcription factor. It is referred as a nuclear protein which involves the…

Q: Why bakers prefer wheat flour compared to non-wheat flour?

A: Baking is a method of food preparation that involves the use of dry heat, usually in an oven. Hot…

Q: What are other major contributions of Alfred Hershey besides the Waring Blender experiment?

A: Genes are the fundamental unit of heredity. They store genetic information in the form of DNA, which…

Q: How might Salmonella contamination of food productionanimals be contained?

A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…

Q: What are the  advantages of penicillin?

A: The antimicrobial substances are the agents that inhibits the growth of micro-organism and kills…

Q: What is the significance of the presence of salmonella in foods?

A: Salmonella is a type of bacteria that is usually frequently found in food related illnesses in…

Q: What is cistron?

A: The term "cistron" is a synonym for "gene." It is used to indicate that genes in a cis-trans test…

Q: Sugars that react with Tollens’ reagent are called____________________ sugars.

A: Sugars are carbohydrates that consist of monosaccharides and disaccharides. They are soluble in…

Q: What is a bacteroid and what occurs within it?

A: Bacteriology involves bacterial study. The bacterium features differ from species to species.

Q: Why are amino acids solid at room temperature?

A: Since you have posted multiple questions, we solve the first question for you. To get the remaining…

Q: what is Bacteriostasis

A: Bacteriostatic is a biological or chemical agent that stops bacteria from reproducing, while not…

Q: What is the difference between Spironolactone and lasix?

A: Spironolactone and Lasix are used for reducing edema or a severe form of skin reaction. They can be…

Q: What are the specific lactic acid–producing bacteria (LAB) found in yogurt?

A: Lactic acid bacteria (LAB) are a group of non respiring, rod shaped or spherical shaped, non spore…

Q: What enzyme does Penicillin G inhibit

A: Introduction :- Penicillin G benzathine is a kind of penicillin that is used to treat a wide range…

Q: What is the generic name of Valium ?

A: Generic drugs that have been authorized by the FDA operate in the same way as their brand-name…

Q: With regard to gram-negative enterics, what do the letters O, H,and K stand for?

A: The major classes of antigens which are used in defining strains of Gram negative bacilli are 0-…

Q: How does Golden Rice violate Cartagena Protocol on Biosafety?

A: Cartagena protocol on golden rice.

Q: Can I use baking powder instead of yeast?

A: Baking powder is a dry chemical leavening agent and it is a mixture of a week acid, carbonate or…

Q: What is the another name of Nutraceuticals?

A: Nutrients are essential for human life to accomplish the actions that keep the body running.…

Q: Who invented petri dish?

A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…

Q: What is the source of turpentine oil?

A: Turpentine oil used as medicine and solvent. It is composed of beta and alpha-pinene and also a…

Q: What are the disadvantages of penicillin?

A: Penicillin is narrow spectrum antibiotic that prevents synthesis of peptidoglycan in bacteria. The…

Q: Why are vegetables and fruits coated with wax during shipping and upon storage?

A: Lipids are not polymers like other biomolecules like proteins and carbohydrates. It plays a major…

Q: What are the advantages and disadvantages to semisynthetic penicillins?

A: Antibiotics are antimicrobial substances that control or inhibit the growth of microorganisms,…

Q: What is Bt cotton??

A: A GMO or genetically engineered organism is the outcome of recombinant DNA technology or RDT that…

Q: What is the difference between ivacaftor and Lumacaftor?

A: Cystic fibrosis (CF) is an inherited disorder that causes severe damage to the lungs, digestive…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.