All of the following are very good sources of folate, EXCEPTO AsparagusO LentilsO SpinachO Chicken breastO Avocado

Folate is a kind of dietary supplement that manufactured folic acid inside a body. it is important…

Answered: All of the following are very good…

Science

Biology

All of the following are very good sources of folate, EXCEPT Asparagus O Lentils O Spinach O Chicken breast O Avocado

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter1: Overview Of Nutrition And Health

Section: Chapter Questions

Problem 9SC

See similar textbooks

Related questions

Q: You suspect that your pet duck has gout. Why should you think twice before administering a dose of…

A: Sometimes, Allopurinol is given to patients with acute leukemia who are on anticancer drugs. A high…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: Insulin is produced using O Aspergillus OGolden rice O Corn O Safflower

A: Insulin in human is used to lower the blood glucose levels in diabetic patients since they are not…

Q: A heart patient suddenly has chest pain. Which isoenzyme of LDH enzyme is elevated: A LDH-1 B LDH-5…

A: LDH ,also known as lactic acid dehydrogenase, is a type of enzyme that is present in almost all the…

Q: Quest Which of these is most likely to fulfill the Daily Value for folate? O A. Cherries O B. Corn…

A: Vitamin B9, also termed as folate/folic acid/folacin is one of the major B-vitamins of the human…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources;…

A: Vitamin A Common Name: Retinol Source: Yellow and green vegetables, fruits, milk and butter…

Q: cAMP has a short lived life as it is quickly metabolized by phosphodiestrase true false

A: Cyclic AMP or cAMP act as a second messenger for protein harmones and catecholamines.it mediates the…

Q: According to the Dietary Guidelines, at least ______________ (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: Vitamin B12 can only be obtained from animal-based food? A. True B. False

A: Introduction : Vitamins are organic molecules that is essential for proper functioning of the body…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…

A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…

Q: The principal sugar found in milk is O A) sucrose O B) lactose O C) maltose O D) all of these

A: We are authorized to answer only one question at a time, since you have not mentioned which question…

Q: Carbohydrate-rich foods are obtained almost exclusively from plants. 1) True 2) False

A: Carbohydrates are the essential molecules that provide energy to the body. They are an important…

Q: Insulin is produced using O Aspergillus Golden rice O Corn Safflower

A: Human insulin is used to lower blood glucose levels in diabetic patients since they are not able to…

Q: One of the most common true food allergies diagnosed in children is strawberries O peanuts O avocado…

A: Carbohydrates, lipids, proteins, vitamins, minerals, water, and a variety of other components make…

Q: Nutritino diet of food botne ilness

A: Foodborne illness is called the illness caused due to consumption of spoiled or contaminated food.

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: What are the uses of papain nd now it production can be increased ?

A: Papain is a proteolytic enzyme that cleaves peptide bonds present in the proteins. These enzymes are…

Q: Which of the following is the best source of vitamin C? A. Canned peaches B. Boiled vegetables C.…

A: Vitamin C is a water soluble vitamin, also known as Ascorbic acid. It's main functions are - helps…

Q: How has the FDA changed the way jellies and juices are classified?

A: There are a few guidelines and regulations about the classification of jellies and juices from the…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food science requires a thorough understanding of food ingredients and qualities. Advanced food…

Q: Spinach mainly provides: Vitamin A O Folate Vitamin B12 O Carbohydrates O O O O

A: Vitamins are substances needed by body for growth and nutrition. Vitamins can be - 1) Fat soluble…

Q: In the past, spoiled milk was responsible for a significant proportion of infant's deaths. Why is…

A: Milk is considered the most important source of nutrition for an infant as well as the adults. In…

Q: All food allergens are required to be listed in the ingredients section of a food label. True False

A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…

Q: OH но HO- OH HO HO OH OH OH OH HO This sugar is non-reducing O True O False

A: The giving sugar is non reducing sugar . It's true.

Q: What carbohydrates can undergo enzymatic conversion in the oral cavity? alfa-polysaccharides lactose…

A: The oral cavity consists of salivary glands that participate in carbohydrate digestion. Salivary…

Q: The most common starch used in brewing beer is O Juniperus communis Humulus lupulus O Artemesia…

A: Malted Grain is the most common starch used in brewing beer.

Q: Micronutrients include carbohydrates, proteins, and fats. O True False

A: There are two types of nutrients. These involves micronutrients and macronutrients. Macronutrients…

Q: Which of these is not in the nutrient fact label? vitamin D O calcium sodium O potassium O iron

A: Nutrient fact label is the label present on the packed food items, which tells us what type of…

Q: Chemical digestion of proteins is primarily done in the mouth. True False

A: The two kinds of digestion are mechanical digestion and chemical digestion. The breaking down of…

Q: Which of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4)…

A: Fortification is the process of adding extra nutrients into the food like probiotics, vitamins,…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: An effective way to prevent the development of irreversible brain damage through malnutrition is to…

A: Appropriate diet is required for normal brain development. Nutrition is especially critical during…

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: All of the following nutrients play a critical role in mmunity and wound nealing except: O a. zinc.

A: Nutritional Intake of the right nutrients as per the recommended dietary allowance plays a key role…

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: The source of the nitrogen during serine synthesis is A. glutamate B. NH4+ C. NO2 D.…

A: Serine synthesis means amino acid biosynthesis by the organism. Amino acids are synthesized by using…

Q: Lantus (Insulin glargine) A patient takes 50 U insulin a day. How many insulin vials do you need…

A: Lantus contains insulin glargine, a kind of long-acting insulin.Lantus is administered as a…

Q: This is the major constituent of most foods and it influences the structure, the appearance, taste…

A: The major constituents of food are carbohydrates, proteins,lipids, vitamins, minerals and water.

Q: 10.Which of the following is not a nutritive sweetener I. aspartame m. acesulfame potassium n.…

A: Nutritious and non nutritive sweets improve the taste and / or texture of food. Nutritious…

Q: Conversion of milk to curd improves its nutritional value by increasing the amount of what?

A: Milk is a dairy product that consists of casein. Casein is a globular protein that plays a vital…

Q: What vegetables are most commonly purchased in dried form

A: Dehydrated vegetables are available in several forms. These are dehydrated, freeze dried and…

Question

All of the following are very good sources of folate, EXCEPT
O Asparagus
O Lentils
O Spinach
O Chicken breast
O Avocado

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

introduction

VIEW

answer

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

A group of office workers has a party catered by ABC Catering. There is a build--your-own salad bar with lettuce and a variety of toppings. Two days after the party 60% of the attendees have nausea, vomiting, and diarrhea. An investigation by the county health department shows that the ABC Catering employee who prepared the salad bar ingredients was ill with the same gastrointestinal issues as the office workers. The employee used the same sink to wash his hands after going to the bathroom and to rinse the lettuce for the salad bar. Match the virus to the description to arrive at the most likley diagnosis for this outbreak. 1. This virus causes gastreoenteritis, but it mainly affects children, and immunity is life-long. So it is not the likely cause of this outbreak. 2. This virus is transmitted by the fecal-oral route, but it does not cause the signs and symptoms seen in…
‏Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?
The richest source of vitamin D is: A. Cod liver oilB. SpinachC. MilkD. Cheese
Please provide me some images or diagrams on this topic - "Parenteral Products: Current Trends "i will rate you positive if you do so.
In what order should the following foods be introduced pureed peas crisp toast iron-fortified cereal pureed meat products cereals
"Feeding cows grass is desirable because the grass helps maintain a more natural pH of the rumen, lessening the likelihood of ulcers and the need for antibiotics." True False
Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna
Plant-based sources are best for obtaining vitamin K and E. A. True B. False
Choose a recent food recall or a restaurant food safety news story. Recent popular stories include the romaine lettuce recall, the Chipotle food safety outbreak, etc. Describe the cause of the incident and how they were able to trace it to the source. What illnesses did this lead to?
I only need the row 3 which is "Taenia Solium".
How are GMO applied in food production at present? Please enlighten meee huhu
observation fungi often grow on leftover food observation fungi such as mold and yeast grow more on leftover bread