Classify the types of food poisoning, providing examples of each.

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief…

A: Physical and chemical changes, are the most important part of the growth of all loving organisms.…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: Compare (4 differences & 4 similarities) between Food Allergies and Intolerances .

A: Food intolerance It means either the body cannot properly digest the food that is eaten, or that a…

Q: Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in…

A: The food industry is regulated by Hazard Analysis and Critical Control Points (HACCP). But to…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: list the different diagnostic tests for liver function with their corresponding reagents, results…

A: LIVER FUNCTION TESTS- Liver function tests are blood tests that assess the liver's ability to…

Q: Example of a gastrointestinal assessment

A: A gastrointestinal assessment is a physical examination carried out by a physician or a nurse to…

Q: Distinguish between foodborne intoxication and foodborne infection, and give two examples of each.

A: Food born intoxications -- When toxin produced by bacteria grows in food and releases the toxin…

Q: The surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI =…

A: First question is asking which one is not the benefit of eating fish for previously heart attack…

Q: Explain the importance of oral rehydration in digestive disease therapy.

A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…

Q: Describe how a dietary supplement may be harmful forsome vitamins or minerals

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Describe the ways that body wastes are handled.

A: Our body produces wastes during the process of digestion and metabolic reactions. It is necessary to…

Q: Identify appropriate nursing interventions to usecomfort measures to ease defecation.

A: Digestion is the process through which nutrients are absorbed from the food one takes, and an…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.

A: Malnutrition is a condition when a person's diet does not suffice the nutritional requirements of…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Discuss the major types and causes of foodborne illness and contamination.

A: The consumption of contaminated food and beverages leads to the development of foodborne illness. It…

Q: In the clinical assessment of nutritional status, there is a systematic approach to the detection of…

A: Nutritional deficiency occurs because of lack of optimum amount of absorption of micronutrients in…

Q: Self-Monitoring of blood glucose for diabetic client is on what type of prevention? a. Secondary…

A: Secondary prevention starts after onset of an illness. Its aim is to detect any complications as…

Q: Discuss various ways to improve a patient’s appetite and relieve nausea

A: Nausea is the uneasiness of the stomach and the tendency to throw up the food but not every time end…

Q: The food poisoning is caused by_______.

A: Several bacteria and fungus are present in the environment, which may harm the human population.…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Complete the table Vitamins (and common names) Importance and reference intakes Source

A: Vitamins are substances that the body needs to grow and develop normally. Vitamins are obtained from…

Q: 12 diseases related to food poisoning.  2 examples of biological food hazards  2 examples of…

A: Food poisoning (foodborne illness) is a disease or illness that occurs as a result of eating foods…

Q: A factor to show to effect the acute toxicity for many chemicals in the stomach A Presence or…

A: 9. Sex, epigenetic changes, and polymorphisms in gene products xenobiotic-metabolizing elements…

Q: differenciate the following terms and give examples Oedematous acute malnutrition from…

A: Answer 1 Edematous malnutrition is a life-threatening illness marked by extensive bilateral edema,…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: Discuss the benefits of managing food borne disease.

A: Consumption of food infected by pathogenic bacteria, viruses,  parasites and many other organisms…

Q: Describe the connection between antibiotic use and inflammatory bowel disease.

A: It is a GI (gastrointestinal tract ) disease.

Q: Explain the colonization of teeth and the development of a biofi lm.

A: Introduction  Microorganisms can be found living in colonies or in solitary. However, sometimes…

Q: Explain how psychological, chemical, and bacterial influences affect digestion and absorption.…

A: Digestion is the process of splitting of large food particles into small food particles that can be…

Q: What are at least 10 important ways to prevent food borne illness.

A: Foodborne diseases are caused by the consumption of food contaminated with microbes, viruses,…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: List the fish diseases associated with water and oil soluble vitamin deficiencies

A: Fishes need proper nutrients for their growth. Some nutrients need in very small amount, but their…

Q: Write about the five components of food which play role in the prevention of blood vessel blockage.

A: A nutrient-dense diet will help lower the risk of developing clogged arteries.

Q: Enumerate the disease that could arise out of carbohydrate metabolism and describe the mechanism for…

A: Carbohydrate metabolism is associated with the disorder in the production of enzymes that help in…

Q: Describe the nutrition status of clients with malabsorption and liver diseases?

A: Nutrition is having the necessary food for ones health. It can be macro as well as micro. A balanced…

Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.