If ocean water consisted of 3.5% salt, what would be the freezing point of an ocean? (K H20 = 1.86°C m1). Assume tha the salt dissolved in the ocean is NaCl. Select one: O A. -1.15°c O B. -0.651°C C. 0.00°C O D. -2.31°c

Chemistry by OpenStax (2015-05-04)
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Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
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Chapter11: Solutions And Colloids
Section: Chapter Questions
Problem 63E: What is the boiling point of a solution of NaCI in water if the solution freezes at -0.93 C?
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If ocean water consisted of 3.5% salt, what would be the freezing point of an ocean? (Kf H2O = 1.86°C m1). Assume that
the salt dissolved in the ocean is NaCl.
Select one:
O A. -1.15°C
B. -0.651°C
O C. 0.00°C
O D. -2.31°c
Transcribed Image Text:If ocean water consisted of 3.5% salt, what would be the freezing point of an ocean? (Kf H2O = 1.86°C m1). Assume that the salt dissolved in the ocean is NaCl. Select one: O A. -1.15°C B. -0.651°C O C. 0.00°C O D. -2.31°c
Which of the following is TRUE about colligative properties?
Select one:
A. Molarity is used to predict increased boiling point because it is temperature-independent.
O B. Upon gradually lowering the temperature, water freezes faster than a dilute Nacl solution.
C. A more concentrated solution requires lower pressure to stop water diffusion because it has higher amount of
solute.
O D. A 1:1 (v/v) ethanol-water mixture is less volatile than pure water alone.
Transcribed Image Text:Which of the following is TRUE about colligative properties? Select one: A. Molarity is used to predict increased boiling point because it is temperature-independent. O B. Upon gradually lowering the temperature, water freezes faster than a dilute Nacl solution. C. A more concentrated solution requires lower pressure to stop water diffusion because it has higher amount of solute. O D. A 1:1 (v/v) ethanol-water mixture is less volatile than pure water alone.
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