In a coffee press, you combine solid coffee grounds and hot water. After a long time, the ground coffee beans are still visible, and the water has turned into a rich dark brown (some of the coffee has dissolved into the liquid). You push the filter in the press down and pour out only the dark water into a cup. You then add milk and sugar to the cup. You also notice that the filter must have a hole in it because there are coffee grounds also in your cup. Calculate the degree of freedom in this system (your cup) at equilibrium. 1 2 3 4

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter12: Thermodynamic Processes And Thermochemistry
Section: Chapter Questions
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In a coffee press, you combine solid coffee grounds and hot water. After a long time,
the ground coffee beans are still visible, and the water has turned into a rich dark
brown (some of the coffee has dissolved into the liquid). You push the filter in the
press down and pour out only the dark water into a cup. You then add milk and
sugar to the cup. You also notice that the filter must have a hole in it because there
are coffee grounds also in your cup. Calculate the degree of freedom in this system
(your cup) at equilibrium.
1
2
3
4
Transcribed Image Text:In a coffee press, you combine solid coffee grounds and hot water. After a long time, the ground coffee beans are still visible, and the water has turned into a rich dark brown (some of the coffee has dissolved into the liquid). You push the filter in the press down and pour out only the dark water into a cup. You then add milk and sugar to the cup. You also notice that the filter must have a hole in it because there are coffee grounds also in your cup. Calculate the degree of freedom in this system (your cup) at equilibrium. 1 2 3 4
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