How amylase is used/its purpose and why amylase useful in the food industry
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How amylase is used/its purpose and why amylase useful in the food industry
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- Dehydrogenases are enzymes that transfer hydrogen atoms from substrate molecules to coenzymes, such as _________. ATP lipids NAD+ glucosedraw glycolysis pathway diagram on a page and upload scanned copy of it.What is the name of the enzyme that catalyzes the splitting of sucrose (common table sugar) into glucose and fructose
- In a table format, write down the enzymes acting on carbs and fats and write their final breakdown product.CHOOSE THE CORRECT LETTER What intermediate is necessary for glycogenesis to occur?A. UDPB. glucose-1-phosphateC. UTPD. UDP-glucosedescribe the relationship between the amylase and starch. indicate which is the enzyme, which is the substrate what occurs during the reaction and how was it measured.
- The enzymes of the digestive system are classified as hydrolases. What does this mean?CHOOSE THE CORRECT ANSWER. PLS ANSWER. High energy condition favors glycolysis, Krebs cycle and b-oxidation of fatty acids. Low energy condition favors glycogenesis and fatty acid synthesis.A. Neither statements are correctB. Only the first statement is correctC. Only the second statement is correctD. Both statements are correctAmylase is derived from __________ of bacteria.a) Proteins b) Insulin c) Amyloproteins d) Hormones