In the fermentation of glucose (wine making), 740 mL of CO2 gas was produced at 38 °Č and 1.15 atm Part A You may want to reference (Pages 272 - 273) Section 8.5 while completing this problem. What is the final volume, in liters, of the gas when measured at 25 °C and 695 mmHg, when n is constant? Express the volume in liters to two significant figures. ? Vco, = L Previous Answers Request Answer Submit

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Chapter5: Gases
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<Chapters 5, 8, 9 ,10 in a nutshell
Problem 8.84 - Enhanced - with Feedback
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I Review | Constants | Periodic Table
In the fermentation of glucose (wine making), 740 mL of CO2 gas
was produced at 38 °C and 1.15 atm.
Part A
You may want to reference (Pages 272 - 273) Section 8.5 while
completing this problem.
What is the final volume, in liters, of the gas when measured at 25 °C and 695 mmHg, when n is constant?
Express the volume in liters to two significant figures.
Vco, =
L
Submit
Previous Answers Request Answer
X Incorrect; Try Again
Provide Feedback
Next >
Transcribed Image Text:<Chapters 5, 8, 9 ,10 in a nutshell Problem 8.84 - Enhanced - with Feedback 19 of 50 > I Review | Constants | Periodic Table In the fermentation of glucose (wine making), 740 mL of CO2 gas was produced at 38 °C and 1.15 atm. Part A You may want to reference (Pages 272 - 273) Section 8.5 while completing this problem. What is the final volume, in liters, of the gas when measured at 25 °C and 695 mmHg, when n is constant? Express the volume in liters to two significant figures. Vco, = L Submit Previous Answers Request Answer X Incorrect; Try Again Provide Feedback Next >
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