Is Golden Rice an example of GM foods ?

Q: What are the necessary conditions for autotrophic nutrition and what are its by-products.

A:

Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?

A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…

Q: Description Write an individual research paper on the impacts of GMOS on ONE of the following…

A: Introduction Any organism whose genetic material has been altered by genetic engineering procedures…

Q: what are the positive and negative economic impacts of GMOs?

A: GMOs stands for genetically modified organism. These are the organisms whose genome or DNA has been…

Q: Give two examples of foods that have high bacterial counts but are not spoiled.

A: Bacteria are unicellular, microorganisms, which can be found everywhere. They can be dangerous, such…

Q: How can you link the progression of GM technologies with Bio-economy?

A: The bio-economy is an economy that is biobased. Itis a new model for industry and the economy.…

Q: A multivitamin supplement is a(n) ____________ supplement. A. Macronutrient B. Micronutrient C.…

A: A multivitamin supplement is a dietary supplement that contains the most vitamins as well as…

Q: Which Bt crops is being produced in india by the farmers?

A: Bt crops are genetically modified crops that contains a gene from the bacteria Bacillus…

Q: Does the radition dose process differ with different food ?explain

A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…

Q: What are the differences between autotrophic nutrition and heterotrophic nutrition?

A: Food:   It means a nutritious substance that contains all nutrients, vitamins, carbohydrates,…

Q: How does organic produce provides more health benefits than non-organic produce?

A: Meaning of organic produce is the produce  certified to have grown on soil that had no prohibited…

Q: What are difference between autotrophic and heterotrophic nutrition?

A: All living organisms need food as a source of energy for carrying out various life processes. Light…

Q: Explain the best method of obtaining all micronutrients. Who may benefit from a multivitamin? What…

A: Multivitamin can be described as a supplementary of multiple vitamins. It helps in getting the…

Q: How would the spoilage of bread differ from that of a high-fat food like butter?

A: The bread has microbial spoilage which is different from butter which suffers from rancidity.

Q: the pro and cons of flour fortification and Canada based micronutrient?

A: The micronutrient initiative is a Canada based international non-profit organization. It is…

Q: Impact of GMO potato on human consumption

A:

Q: Explain about Insect-Resistant GM Crops ?

A: GM crop is the abbreviation for a genetically modified crop whose DNA is modified using genetic…

Q: Please define GMO in fish. Thank you

A: Transgenic animals: A transgenic animal is one that carries a foreign gene that has been purposely…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: What are some of the functions of gut microbes and how could GMO affect gut microbes? How and why…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub parts for…

Q: What is a Bt corn? Why was it produced? How was it produced?

A: A genetically modified organism usually referred to as GMO is a plant or an animal that has been…

Q: How scientific foundation of food preservation was laid?

A: Food preservation is the process which includes various food processing practices. This prevent the…

Q: How does Climate change lead to famine?

A: Answer:  FAMINE: It is the condition where a widespread shortage of food occurs in different parts…

Q: Why are gmos negative ?

A: The full form of GMOs is genetically modified organisms (GMOs). These living organisms are modified…

Q: List examples of GM organisms and discuss the prosand cons of their production.

A: GM organism: GM stands for the genetically modified organism. These organisms are also known as a…

Q: Which micronutrient mineral do you think is the most toxic in excess? Why is it necessary if it is…

A: Micronutrient : It is a chemical element or substance required in trace amounts for the normal…

Q: How do GMOs increase crop yield?

A: GMOs are Genetically Modified Organisms: The organisms which are produced by altering their genetic…

Q: Explain how bacteria cause food to spoil.

A: Introduction: Bacteria are little single-celled life forms. Bacteria are discovered wherever on…

Q: what do you mean by heterotrophic nutrition?

A: Nutrition refers to the process of obtaining food, which is necessary for growth and healthy life.

Q: What is the relation between GMO crops and the four of the principles of bioethics?

A: The word GMO stands for Genetically Modified Organism. GM crops or Genetically Modified crops have…

Q: What Are the Impacts of GM Crops?

A: Genetically modified crops (GM crops)includes all those plants whose genetic material has been…

Q: How important is variety for cereal products?

A: A healthy diet is one that is well-balanced in all the essential nutrients. The major nutrients are…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: What is golden rice? How it is created?

A: Genetically modified crops (GM crops) are plants in which the deoxyribonucleic acid (DNA) has been…

Q: do you think these Canadian technologies (ie Genetically modified Canola, the Canada-based…

A: The current population of the world is about 7.79 billion. The carrying capacity of the earth is…

Q: Explain probiotics as a feed additive

A: Probiotics are living microorganisms that are used as food supplement to improve the process of…

Q: What is the future forecast of biotechnology in food waste management?

A: A lot of food is being squandered ( wasted ) all through the food supply network; in essential…

Q: Expand GMO.How is it different from a hybrid?

A: A wide variety of organisms can be modified in such a way that does not occur through natural mating…

Q: Read the article about “The politics of Golden Rice” (Dubock, Adrian Gm Crops & Food. July-Sep 2014.…

A: Hereditarily Modified Plants or GMPs are plants that have been adjusted by controlling their…

Q: How does Golden Rice violate Cartagena Protocol on Biosafety?

A: Cartagena protocol on golden rice.

Q: Which is an example of a micronutrient?     inorganic phosphorous     iron     arginine…

A: Nutrients are the chemical substances present in our body. They can be organic or inorganic.…

Q: Why golden rice was created? What is its purpose?

A: Golden rice is a variety of Oryza sativa rice produced from genetic engineering. This rice is…

Q: Describe how the survival of yogurt cultures used to increase the quality of dairy products?

A: Foods get spoilt not only by the microorgansim but also by the several other factors such as the…

Q: Identify a specific technique used to produce the GMO tomatoes.

A: Genetically Modified Organisms (GMOs) refer to those organisms whose DNA has been altered in…

Q: What is Golden rice? What is its advantage?

A: Transgenic organisms or genetically modified organisms are those that have a foreign gene…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.