what are the advantages for GMOs in commercial applications?

Q: Description Write an individual research paper on the impacts of GMOS on ONE of the following…

A: Introduction Any organism whose genetic material has been altered by genetic engineering procedures…

Q: what are the positive and negative economic impacts of GMOs?

A: GMOs stands for genetically modified organism. These are the organisms whose genome or DNA has been…

Q: What is meant by “protein complementarity” among plant foods?

A: Complementary proteins refer to incomplete protein sources which have to be consumed in combination…

Q: How can you link the progression of GM technologies with Bio-economy?

A: The bio-economy is an economy that is biobased. Itis a new model for industry and the economy.…

Q: In the experiment, we performed to test for the GMO positive p result?

A: GMO stands for genetically modified organism, these can be differentiated from normal oraganisms by…

Q: What do GMO mean?

A: GMO means Genetically Modified OrganismsGMO is a new organism, not present in nature whose genetic…

Q: What are the differences between autotrophic nutrition and heterotrophic nutrition?

A: Food:   It means a nutritious substance that contains all nutrients, vitamins, carbohydrates,…

Q: Name pros and cons of GMO.

A: GMO are Genetically Modified Organisms, these are organism in which their gene is altered for more…

Q: Is Golden Rice an example of GM foods ?

A: GENETICALLY MODIFIED ORGANISMS(GMOs)- They primarily denote crop plants developed for human or…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: Why is ropiness usually observed at the center of the bread  and not on the sides?

A: Ropiness of the bread is due to the Bacterial spoilage which starts as an unpleasant odour and then…

Q: Why do we often preserve foods by adding salt or sugar, as in making jam or salt pork?

A: Food preservation is the technique of delaying food degradation by inhibiting the growth of germs…

Q: What are the benefits of the FFA?

A: Free fatty acids (FFA) are produced by the hydrolysis of oils and fats.

Q: How is the yield coefficient of cells per glucose calculated

A: The most abundant monosaccharide, a form of carbohydrate, is glucose. Glucose is produced primarily…

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: the pro and cons of flour fortification and Canada based micronutrient?

A: The micronutrient initiative is a Canada based international non-profit organization. It is…

Q: What would be an intrinsic  factor of bean sprouts that make it susceptible to contamination and or…

A: Food spoiling refers to a food's unappealing look, odour, and taste that makes it unfit for human…

Q: Why should we have GMOs for commercial applications?

A: Genetically modified organisms (GMOs) are also known as transgenic organisms. one can obtain these…

Q: Name several positive and negative environmental consequences of feedlot operations. Why is beef an…

A: The significant environmental benefit of feedlot operations is that they reduce the spatial extent…

Q: What are some of the functions of gut microbes and how could GMO affect gut microbes? How and why…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub parts for…

Q: Have you heard of OSHA in any of your jobs? What is the role of OSHA? How does this governmental…

A: Health and safety are of primary significance in any aspect of our daily life. So following these…

Q: What is a Bt corn? Why was it produced? How was it produced?

A: A genetically modified organism usually referred to as GMO is a plant or an animal that has been…

Q: Why are gmos negative ?

A: The full form of GMOs is genetically modified organisms (GMOs). These living organisms are modified…

Q: Which micronutrient mineral do you think is the most toxic in excess? Why is it necessary if it is…

A: Micronutrient : It is a chemical element or substance required in trace amounts for the normal…

Q: How do GMOs increase crop yield?

A: GMOs are Genetically Modified Organisms: The organisms which are produced by altering their genetic…

Q: What is the source of Cyclic GMP (cGMP)?

A: Introduction: cGMP acts as a second messenger, same as the cyclic AMP. cGMP helps in the activation…

Q: what is one application of gmo?

A: A genetically modified organisms ( GMO's) are those whose genetic make up has been altered with the…

Q: What is the current recommendation for trans fat?

A: Trans fats are also called as trans unsaturated fatty acids. They are unsaturated fatty acids and…

Q: what do you mean by heterotrophic nutrition?

A: Nutrition refers to the process of obtaining food, which is necessary for growth and healthy life.

Q: What is a nutrient solution? Why is it more convenient to use liquid medium, as opposed to soil, to…

A: Introduction  Nutrients are food-based chemicals that provide organisms with energy, the building…

Q: What is the relation between GMO crops and the four of the principles of bioethics?

A: The word GMO stands for Genetically Modified Organism. GM crops or Genetically Modified crops have…

Q: What Are the Impacts of GM Crops?

A: Genetically modified crops (GM crops)includes all those plants whose genetic material has been…

Q: How important is variety for cereal products?

A: A healthy diet is one that is well-balanced in all the essential nutrients. The major nutrients are…

Q: What is GMO? What are the advantages and disadvantages of GMO? Can GMO can be eaten?

A: Genetic engineering involves isolated a gene of interest from one organism and inserting into the…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: What is golden rice? How it is created?

A: Genetically modified crops (GM crops) are plants in which the deoxyribonucleic acid (DNA) has been…

Q: Should people avoid GMO?

A: The term GMO stands for Genetically Modified Organisms and they are produced by modifying the…

Q: Expand GMO.How is it different from a hybrid?

A: A wide variety of organisms can be modified in such a way that does not occur through natural mating…

Q: GMO is safe or not?

A: GMO  -( Genetically Modified Organism )---  Introduction -- First genetically improved plants were…

Q: What would the purpose of finding a synthetic glycolate metabolism pathway to stimulate crop growth…

A: Glycolate metabolic pathway  Glycolate is synthesized in the chloroplast of plant cell and oxidise…

Q: How does Golden Rice violate Cartagena Protocol on Biosafety?

A: Cartagena protocol on golden rice.

Q: What is Golden Rice 2, and how was it created?

A: Golden Rice 2 was genetically engineered to offer a component that white rice lacks: beta-carotene,…

Q: Why golden rice was created? What is its purpose?

A: Golden rice is a variety of Oryza sativa rice produced from genetic engineering. This rice is…

Q: How are GMO applied in food production at present?

A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…

Q: What is Golden rice? What is its advantage?

A: Transgenic organisms or genetically modified organisms are those that have a foreign gene…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.