the pro and cons of flour fortification and Canada based micronutrient?

Q: what is heterotrophic nutrition?

A: The question asks about the heterotrophic nutrition.

Q: What are the necessary conditions for autotrophic nutrition and what are its by-products.

A:

Q: what are the positive and negative economic impacts of GMOs?

A: GMOs stands for genetically modified organism. These are the organisms whose genome or DNA has been…

Q: Most ________ are necessary for enzyme function. a. micronutrients b. macronutrients c. biomolecules…

A: Introduction  Enzymes are the biomolecules especially proteins. Which helps in the speeding up of…

Q: What is meant by “protein complementarity” among plant foods?

A: Complementary proteins refer to incomplete protein sources which have to be consumed in combination…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: What are the three options to increase food production ? Discuss each giving the sailent features,…

A: With ever increasing population of the world, enhancement of food production is a major necessity.…

Q: What are the differences between macronutrients and micronutrients?

A: Macro means large or high, micro means small or low so, macronutrients are the elements that are…

Q: What is nutrient cycle?

A: All organisms on earth are linked by energy and nutrient relationships.  The life on earth depends…

Q: What are the differences between autotrophic nutrition and heterotrophic nutrition?

A: Food:   It means a nutritious substance that contains all nutrients, vitamins, carbohydrates,…

Q: what does a nutrient concept map look like with 10 like words or phrases?

A: A concept map is a graphical or diagrammatic representation that describes the relationships amid…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: What are primary nutrients? Give some examples?

A: All essential elements are by definition required for plant growth and completion of the plant life…

Q: How are the potential risks to human health determined? in gm food

A: Genetic engineering is defined as the processes or techniques required for the alteration of genetic…

Q: Define malting, must, wort, and leavening.

A: Malting- It is the controlled germination that causes the conversion of raw grain into malt.The malt…

Q: What are different modes of nutrition found in organisms? List them.

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Which nutrients are macronutrients and which are micronutrients?

A: Macronutrient- As the name suggests the nutrients which are required in large quantities by our body…

Q: Discuss and differentiate the purpose and examples of macro and micronutrients?

A: Nutrients are chemical substances which are required by body for various processes. These are…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: What is the differencebetween antioxidant activity and antimicrobial activity in terms of  the food…

A: different food molecules have been identified which have antioxidant and antimicrobial activity .

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural productivity is a key aspect in ensuring food security, as well as determining farmer…

Q: List a few macronutrients andmicronutrients

A: Nutrients are substance which is needed by body to provide energy, promote growth, and control body…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: Which micronutrient mineral do you think is the most toxic in excess? Why is it necessary if it is…

A: Micronutrient : It is a chemical element or substance required in trace amounts for the normal…

Q: What are the six classes of nutrients? Which of those nutrients are Macronutrients? Which if those…

A: A Calorie is defined as the unit that is used to measure energy. The calories are usually used to…

Q: What are the pros and cons of Canada-based Micronutrient Initiative and pros and cons of Flour…

A: The micronutrient initiative is a Canada based international non-profit organization. It is…

Q: Define the terms essential and bioavailable Give an example of two essential macronutrients List 2…

A:

Q: Determine and illustrate the dockage composition for wheat and sorghum;

A: Dockage is a material that is mixed with the grain.

Q: There are main nutrients required from microorganisms: А. Macronutrients В. Macronutrients,…

A: The materials that are used for growth and metabolism acquired from the environment is known as…

Q: What are the Macronutrients and how much is needed per block?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: How important is variety for cereal products?

A: A healthy diet is one that is well-balanced in all the essential nutrients. The major nutrients are…

Q: What is golden rice? How it is created?

A: Genetically modified crops (GM crops) are plants in which the deoxyribonucleic acid (DNA) has been…

Q: do you think these Canadian technologies (ie Genetically modified Canola, the Canada-based…

A: The current population of the world is about 7.79 billion. The carrying capacity of the earth is…

Q: What is the purpose of a crop and gizzard?

A: Digestive system of birds consist of bill, mouth, tongue, pharynx, oesophagus, crop, proventriculus,…

Q: What is the difference between an essential element and a beneficial element?

A: An element is any substance that contains only one kind of atom that cannot be broken down using any…

Q: Enumerate at least three (3) importance of nutrients.   Differentiate macronutrients and…

A: Introduction :- Nutrients acts as building blocks of our body because they provides important…

Q: Which is an example of a micronutrient?     inorganic phosphorous     iron     arginine…

A: Nutrients are the chemical substances present in our body. They can be organic or inorganic.…

Q: What are the food items which are produced by bioprocess engineering?

A: The bioprocess engineers develop and manage equipments and systems which process and distribute food…

Q: What is the main nutrient function of a English muffin

A: All countries have their indigenous food products. For example, Italy has different pastas and…

Q: Create a scatterplot showing the change in mass as a function of sucrose concentration.

A: As the sucrose molarity in each bag increases, a greater change in mass occurs. More water diffuses…

Q: What is the macronutrient percentages of a 300 kilocalorie food with 17 grams of total…

A: Food amount given, Total carbohydrate = 17 grams Added sugar = 4 grams  Dietary fiber = 2 grams…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.