Kent State University students services department is concerned about the lack of healthy food options offered on campus. The University recently hired a contract manufacturer to make nut and protein bars. 650 bars per week are on order (demand) from the contract manufacturer. The contract manufacturer can only allocate 3 workers for 7.5 hours each per week to Kent State's order, and it takes about one hour to produce and package 30 nut and protein bars. The effective capacity is closer to 645 bars, due to the processing and machine setup time. a. What is the contract manufacturer's weekly theoretical design capacity? [ Select ] b. Based on an efficiency rating of 98%, what was the actual contract manufacturer's output? [Select ] c. What is the contract manufacturer's utilization rate? [ Select ] d. Based on the contract manufacturer's effective capacity, Kent State students services department should [ Select ]

Kent State University students services department is concerned about the lack of healthy food options offered on campus. The University recently hired a contract manufacturer to make nut and protein bars. 650 bars per week are on order (demand) from the contract manufacturer. The contract manufacturer can only allocate 3 workers for 7.5 hours each per week to Kent State's order, and it takes about one hour to produce and package 30 nut and protein bars. The effective capacity is closer to 645 bars, due to the processing and machine setup time. a. What is the contract manufacturer's weekly theoretical design capacity? [ Select ] b. Based on an efficiency rating of 98%, what was the actual contract manufacturer's output? [Select ] c. What is the contract manufacturer's utilization rate? [ Select ] d. Based on the contract manufacturer's effective capacity, Kent State students services department should [ Select ]

Contemporary Marketing

18th Edition

ISBN:9780357033777

Author:Louis E. Boone, David L. Kurtz

Publisher:Louis E. Boone, David L. Kurtz

Chapter15: Distribution Channels And Supply Chain Management

Section15.4: Components Of The Supply Chain

Problem 1LO

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