List down the cause of low food wastes recycling rate instead of having bioconversion technologies (composting and anaerobic digestion).

Q: Kindly differentiate the chemical spoilage, physical spoilage, and enzymatic spoilage occus in the…

A: Food spoilage happens when a food product becomes unfit for consumption by the consumer. The reason…

Q: Which parameter is generally less for a fixed dome type digester?   Select one: a. Life span  b.…

A: A fixed dome type digester is a fixed dome plant's component with a non-movable gas holder lying on…

Q: How do you ensure microbial safety of food?

A: Introduction Microorganisms that inhabit, generate, or infect food are studied in food microbiology.…

Q: As a water treatment expert, please clearly highlight the potential limitation of the treatment…

A: Wastewater treatment involves removal of harmful contaminants from the wastewater or sewage water…

Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…

A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

A:

Q: Bacteria that may cause food spoilage is known as

A: When microbial growth takes place in food then it is called as food spoilage.

Q: What gases are produced during sludge digestion? Provide information about thE approximate/relative…

A: Sludge digestion is a biological process where organic solids are decomposed into stable substances.…

Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…

A:

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Mentions various toxic factors present in different cakes in animal nutrition

A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: I need hand written solution only   The advantages and disadvantages of of vegetable vs. animal…

A: Vegetable dietary sources include all edible part of plants whereas animal dietary sourced include…

Q: the significant contribution of biogas digester for all those people in their respective fields.…

A: In the absence of oxygen, primarily consisting of methane and carbon dioxide produced a mixture of…

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: What is the difference between micro and macro nutrients? Justify your answer.

A: The essential nutrients of the plant are the elements that are necessary for plant growth and…

Q: Based on this dietary profile, describe the possible disease that could happen to the fish stock and…

A: Amino acids Amini acids are the biomolecules that join together by peptide linkages to form…

Q: Mention the known microorganisms and their negative effects on food products.

A: Spoilage microorganisms like bacteria , molds ,yeasts  are those that can grow in a food and…

Q: What is the differencebetween antioxidant activity and antimicrobial activity in terms of  the food…

A: different food molecules have been identified which have antioxidant and antimicrobial activity .

Q: Choose a specific process in food businesses that allow them to get rid of/prevent the growth of…

A: Food preservation procedures include those that limit the growth of germs like yeasts (although…

Q: What is postharvest technology? Why postharvest technology is the key element for achieving food…

A: Harvesting is an agricultural process of collecting a ripe crop from the fields.

Q: What do you think is the importance of establishing HACCP system? Discuss extensively!

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: what is the standard set by by FDA/FAO of using the squash in food?, describes its quality

A: FDA stands for Food and Drugs Administration. FAO stands for Food and Agriculture Organization.…

Q: conventional and curr

A: Food Safety Management System deals with controlling food safety hazards in order to ensure food…

Q: In a field scenario, where freezing is not an option and there is no availability of modern food…

A: There are a number of ways to preserve food. Apart from freezing a great deal of methods can be used…

Q: "Rich Source" of a nutrient contains a.10-15% DV b.20% DV or more c.5-10% DV or more d.<5% DV

A: The per cent daily value (%DV) indicates how much a nutrient in a portion of food contributes to a…

Q: Which of the following is incorrect about food irradiation? 1) It alters the nutritional value of a…

A: Food Irradiation : It the process of application of ionizing radiations to the food.…

Q: using your knowledge of food safety management system, compare between conventional and current food…

A: Food is one of the important determinants of the individual's health and productivity in the…

Q: ygiene practices, the debris becomes food for bacteria that live on teeth. As the bacteria…

A: Second option is right in first black space the answer will be carbohydrate  In second black space…

Q: Explain the relevance of critical limits in the control of food process hazards.

A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…

Q: Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna

A: Microbes are organisms some of which are pathogenic.

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: Which of the following digestive system structures is greatly expanded in size in HERBIVORES,…

A: Digestive system: Digestive system is made up following parts included of the gastrointestinal (GI)…

Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…

A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…

Q: Discuss about Biocompost?How this technique is lowcost, useful for presentand future betterment…

A: Bio-composting is the biological aerobic decomposition of organic material into simpler compounds,…

Q: fermented foods

A: The process which is biochemical where the chemical breakdown of substances occurs by bacteria,…

Q: Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never…

A: There are several pathogenic microorganisms found in our day to day life. Though we have our immune…

Q: Explain several ways that microbes may be used as foods.

A: Microbes are the unicellular organisms which comprise bacteria, virus, fungi and other protozoans.…

Q: about microorganims a. How are microorganisms beneficial in the food industry?

A: Microorganisms are living beings that cannot be seen with unaided eyes. The microorganisms are…

Q: Discuss the main types of food preservation techniques

A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…

Q: the romaine lettuce recall, the Chipotle food safety outbreak, etc. Describe the cause of the…

A: The Contaminated romaine lettuce that cause people sick during  this outbreak from the Salinas…

Q: List two tips to make safe fermentation products.

A: Microbial reactions in the life processes are highly significant as they can produce value-added…

Q: How are GMO applied in food production at present?

A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…