What is the difference between micro and macro nutrients? Justify your answer.

Q: What are the necessary conditions for autotrophic nutrition and what are its by-products.

A:

Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…

A:

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: List the six classes of nutrients, explaining thesignificance of each.

A: The organic substances present in the food one consumes which are essential for the regulation of…

Q: what do you mean by autrotrophic nutrition?

A: Every organism need nutrition to produce energy so as to carry out their various life processes.…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: A well-balanced diet is important in maintaining a healthy body of the individual, families and…

A: Nutrients are the compounds essential for health and life.

Q: What is Cost-benefit analysis on GMO

A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…

Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…

A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…

Q: What are the differences between autotrophic nutrition and heterotrophic nutrition?

A: Food:   It means a nutritious substance that contains all nutrients, vitamins, carbohydrates,…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: What are difference between autotrophic and heterotrophic nutrition?

A: All living organisms need food as a source of energy for carrying out various life processes. Light…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: Macronutrients include which of the following?

A: Macronutrients are essential nutrients and they are required in large amount Micronutrients are…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: What are primary nutrients? Give some examples?

A: All essential elements are by definition required for plant growth and completion of the plant life…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: List the six major classes of nutrients.

A: We know that For survival, growth, maintenance, reproduction, production of energy, and repair, the…

Q: Identify whether the feed ingredients from the row are ENERGY or PROTEIN source (choose correct…

A: Energy source are the foods rich is carbohydrates and fats. Whereas protein sources are rich in…

Q: How are the potential risks to human health determined? in gm food

A: Genetic engineering is defined as the processes or techniques required for the alteration of genetic…

Q: the pro and cons of flour fortification and Canada based micronutrient?

A: The micronutrient initiative is a Canada based international non-profit organization. It is…

Q: Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.

A: Essential nutrients: It is defined as the nutrients that cannot be synthesised by the body can be…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: which of these contributes to the energy in a food? a. water b. proteins c. vitamins d.…

A: Energy is required by the body to perform any work. In an organism, energy is stored in the form of…

Q: Why should we have GMOs for commercial applications?

A: Genetically modified organisms (GMOs) are also known as transgenic organisms. one can obtain these…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: Stellvester Ajero is a farmer who raises deer in his ranch. He has 100 female deer age 3–15 months.…

A: As given, the deer require 22 MJ of metabolizable energy per day during the spring months.

Q: Name several positive and negative environmental consequences of feedlot operations. Why is beef an…

A: The significant environmental benefit of feedlot operations is that they reduce the spatial extent…

Q: Micronutrients include carbohydrates, proteins, and fats. O True False

A: There are two types of nutrients. These involves micronutrients and macronutrients. Macronutrients…

Q: What are some of the functions of gut microbes and how could GMO affect gut microbes? How and why…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub parts for…

Q: List a few macronutrients andmicronutrients

A: Nutrients are substance which is needed by body to provide energy, promote growth, and control body…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Explain how bacteria cause food to spoil.

A: Introduction: Bacteria are little single-celled life forms. Bacteria are discovered wherever on…

Q: what do you mean by heterotrophic nutrition?

A: Nutrition refers to the process of obtaining food, which is necessary for growth and healthy life.

Q: What are the Macronutrients and how much is needed per block?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: Select any process in food production or any process of importance to a foodie and present the…

A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: The three macronutrients, include: Carbohydrate, Protein, and omega 3 Carbohydrate, Protein, and…

A: Macronutrients are a type of nutrients that are required in a large amount to maintain body function…

Q: main features of industrial food processing, and how does it differ from artisanal food processing?

A: 1.Using preservation techniques that limit microbial or biochemical changes, to lengthen the period…

Q: Discuss the differences between GE (Gross energy), ME (Metabolizable energy), and DE (Digestible…

A: In biology, energy can be defined as the ability to do work. The balance between the intake of…

Q: How are GMO applied in food production at present?

A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.