I need hand written solution only   The advantages and disadvantages of of vegetable vs. animal dietary sources.

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A: Foot and mouth disease is caused by viruses that belong to the Enterovirus family. These viruses…

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A: Microbes are the mainly disease causing agents associated with the food or any other infective…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

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A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

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A: A CCP could be a point during a process or method where an effect is to be implemented so as to…

Q: protein rich food except

A: All the options are protein rich including cheddar cheese, tofu, sardine and edamame.

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A: Amino acids Amino acids are the biomolecules that are joined together by peptide linkages to form…

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A: the first box can be applied so tick that second box can also apply tick it third box also applies…

Q: Use of Microbes for Improving Food Safety and Quality Yeast Probiotics  Please have a whole…

A: An eaten probiotic is a live microorganism that has a favourable effect on the prevention and…

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A: Food security means everybody is able to get enough healthy food to be well and active.

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A: Amino acids Amini acids are the biomolecules that join together by peptide linkages to form…

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A: The production of heat by the body increases as much as 30% above the resting level during the…

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A: Imapct on demand - decrease towards equilibrium Impact on supply - no Impact Impact on price -…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.