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- Owner owns a pizza shop with a single employee. If employee works x hours, he can produce sqrt x pizzas.Each pizza sells for £6. cost to employee of working x hours is c(x)=x. If emplyee can enjoy £5 from staying at home and no effort. How much would he have to receive from owner for producing effecient amount of pizzas? a)14 b)36 c)27 d)42 e)9Number ofWorkersEmployed Output(Units) MarginalProduct(Units) Value ofMarginalProduct ($)(Market Price=1$) Value ofMarginalProduct ($)(Market Price=2$) 0 0 1 8 2 22 3 36 4 56 5 60 6 72 7 82 8 89 Derive Marginal Product and Value of Marginal Product from the following table when market price for the product is 1$ and 2$ .Two job opportunities are as fo:- Job type Salary Accountant $30000 Stenographer $27000 Manager. $25000 All the salaries are annual salaries. Calculate the opportunity cost of a person choosing the job of accountant
- How the SINDH Rural Support Organization (SRSO) devoplop training design for there employees?. In detail plzKimo is a parent who has $200 in non-labor income. Kimo can earn $10 per hour working between 0 and 60 hours in a week if he works. Draw and label clearly the potential income constraint diagram faced by Kimo What is the slope of the budget constraintGeralt works for Stregobor as a witcher earning $87,000 a year. He decides to quit his job andbecome a freelance witcher. As a freelancer, he spends $7000 on herbs and weapons. Insurancecosts him $1000 a year. He pays himself $145,000 as a salary. His total revenues for the year are$191,000. Based on this information, what were his economic costs as a freelance witcher?
- Shelly’s preferences for consumption and leisure can be expressed as U(C, L) = (C - 200) * (L - 80) This utility function implies that Shelly’s marginal utility of leisure is C - 200 and her marginal utility of consumption is L - 80. There are 168 hours in the week available to split between work and leisure. Shelly earns $5 per hour after taxes. She also receives $320 worth of welfare benefits each week regardless of how much she works. a. Graph Shelly’s budget line. b. What is Shelly’s marginal rate of substitution when L = 100 and she is on her budget line? c. What is Shelly’s reservation wage? d. Find Shelly’s optimal amount of consumption and leisure.XYZ restaurant sells donuts at $2 per unit. It uses capital (which it rents at $5 perhour under a contract for 5 and labor (which is paid a wage of $150 per hour oflabor services) K L Q MPL APL VML FC VC TC 5 0 0 0 5 1 50 50 50 50 25 150 175 5 2 125 75 5 3 225 100 5 4 375 150 5 5 450 75 5 6 450 0 5 7 400 -50 5 8 425 -75 5 9 450 -25 5 10 500 -50 5 11 525 25 Complete the Table above Define firm’s fixed costs. Next, what is Firm’s FC in the Table above. Why? Define the Firm’s Variable Costs. Next, what is the VC in the Table above? Determine the Firm’s Total Cost of producing 50 units of output What is the variable cost of producing 375 units of output? How many units of the variable input should be used to maximize profits? Define profit? What are the maximum profits this firm can earn?The marginal or additional gain from Kyoko second hr of work from 9am to 10am is what problems?
- From Table 6.4, (a) find the AP and the MP of labor. Labor 0 1 2 3 4 5 6 7 8 9TP 0 2 5 9 12 14 15 15 14 12Number of workers Total products Marginal product Fixed cost variable cost Marginal cost 0 0 $100 $0 1 900 $100 $100 2 1900 $100 $200 3 2400 $100 $300 (A) The highest productivity level (AP) of worker is achieved at which number of worker? Prove your opinion WIth calculation. (B) At each number of workers, calculate the marginal product (MP) and determined at which level of worker does diminishing marginal product begin? (C) Calculate the total cost used to produce 2400 units of Good Y. (D) Calculate the marginal cost (MC) at each level of worker Leave answers in 2 decimal place.Don Juan Perez runs a seafood restaurant. His total income last year was $150,000. The rent was US$48,000 per year. His labour costs were $42,000 and materials, food and other variable costs were $20,000. Don Juan Perez was going to write a cookbook where he would have earned $40,000 per year, or as a chef de cuisine in another restaurant, where he would have earned $35,000. The economic utility of Don Juan Perez is:(a) 0 (zero) per yearb) 5,000 dollars a yearc) -$35,000 per yeard) $40,000 per year
