Marvin's Kitchen Supply delivers restaurant supplies throughout the city. The firm adds 10 percent to the cost of the supplies to cover he delivery cost. The delivery fee is meant to cover the cost of delivery. A consultant has analyzed the delivery service using activity. based costing methods and identified four activities. Data on these activities follow. Activity Processing order Loading truck Delivering merchandise Processing invoice Total overhead Cost Driver Number of orders Number of items Number of orders Number of invoices. Order value Number of orders Number of items Number of invoices. 53 800 13 Cost Driver Volume Two of Marvin's customers are City Diner and Le Chien Chaud. Data for orders and deliveries to these two customers follow. City Diner Le Chien Chaud $73,000 $83,000 150 1,900 190 Cost $ 90,000 180,000 108,000 90,000 $468,000 Driver Volume 6,000 orders 120,000 items 6,000 orders 5,000 invoices Required: . What would the delivery charge for each customer be under the current policy of 10 percent of order value? . Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of deliverin o each customer.

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter4: Activity-based Costing
Section: Chapter Questions
Problem 4BE: Activity-based costing: selling and administrative expenses Jungle Junior Company manufactures and...
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Number of invoices
13
Required:
a. What would the delivery charge for each customer be under the current policy of 10 percent of order value?
b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering
to each customer.
Required A Required B
190
Complete this question by entering your answers in the tabs below.
Processing order
Loading truck
Delivering merchandise
Processing invoice
Total cost
Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of
delivering to each customer. (Do not round intermediate calculations.)
City Diner Le Chien Chaud
Transcribed Image Text:Number of invoices 13 Required: a. What would the delivery charge for each customer be under the current policy of 10 percent of order value? b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer. Required A Required B 190 Complete this question by entering your answers in the tabs below. Processing order Loading truck Delivering merchandise Processing invoice Total cost Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer. (Do not round intermediate calculations.) City Diner Le Chien Chaud
Marvin's Kitchen Supply delivers restaurant supplies throughout the city. The firm adds 10 percent to the cost of the supplies to cover
the delivery cost. The delivery fee is meant to cover the cost of delivery. A consultant has analyzed the delivery service using activity-
based costing methods and identified four activities. Data on these activities follow.
Activity
Processing order
Loading truck
Delivering merchandise
Processing invoice
Total overhead
Cost Driver
Number of orders
Number of items
Number of orders
Number of invoices
Order value
Number of orders
Number of items
Number of invoices
53
800
13
Cost Driver Volume
Two of Marvin's customers are City Diner and Le Chien Chaud. Data for orders and deliveries to these two customers follow.
City Diner Le Chien Chaud
$73,000
$83,000
150
1,900
190
Cost
$ 90,000
180,000
108,000
90,000
$468,000
Driver Volume
6,000 orders
120,000 items
6,000 orders
5,000 invoices
Required:
a. What would the delivery charge for each customer be under the current policy of 10 percent of order value?
b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering
to each customer.
Transcribed Image Text:Marvin's Kitchen Supply delivers restaurant supplies throughout the city. The firm adds 10 percent to the cost of the supplies to cover the delivery cost. The delivery fee is meant to cover the cost of delivery. A consultant has analyzed the delivery service using activity- based costing methods and identified four activities. Data on these activities follow. Activity Processing order Loading truck Delivering merchandise Processing invoice Total overhead Cost Driver Number of orders Number of items Number of orders Number of invoices Order value Number of orders Number of items Number of invoices 53 800 13 Cost Driver Volume Two of Marvin's customers are City Diner and Le Chien Chaud. Data for orders and deliveries to these two customers follow. City Diner Le Chien Chaud $73,000 $83,000 150 1,900 190 Cost $ 90,000 180,000 108,000 90,000 $468,000 Driver Volume 6,000 orders 120,000 items 6,000 orders 5,000 invoices Required: a. What would the delivery charge for each customer be under the current policy of 10 percent of order value? b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer.
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