Match each fatty acid with its melting point.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Match each fatty acid with its melting point.
 
Match each fatty acid with its melting point.
CH, (CH,)18CO,H
76 °C
CH;(CH, )14CO,H
63 °C
CH;(CH,)10CO,H
45 °C
CH, (CH, ),CH=CH(CH,),CO,H
13 °C
CH;(CH, ),CH=CH(CH,),CO,H
0 °C
CH, (CH),CH-CНСH,CH-CH(CH,),сО,н
-5 °C
CH;(CH, ),(CH=CHCH,),(CH, ),CO,H
-49 °C
Transcribed Image Text:Match each fatty acid with its melting point. CH, (CH,)18CO,H 76 °C CH;(CH, )14CO,H 63 °C CH;(CH,)10CO,H 45 °C CH, (CH, ),CH=CH(CH,),CO,H 13 °C CH;(CH, ),CH=CH(CH,),CO,H 0 °C CH, (CH),CH-CНСH,CH-CH(CH,),сО,н -5 °C CH;(CH, ),(CH=CHCH,),(CH, ),CO,H -49 °C
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