19 please answer all,,,same choices for each please answer all Match the options below:GlucoseSelectSucroseSelectStarchSelectCelluloseSelectGlycogenSelectSelectsubstance in walls of plantstable sugarstored carbohydrate in plantsstored in the liverdextrose

Glucose - Dextrose Sucrose- Table sugar Sucrose is a disaccharide made of glucose and fructose.…

Answered: Match the options below: Glucose Select…

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter3: Carbohydrates

Section: Chapter Questions

Problem 7SC

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Among the given statements, which ones are correct about the biological functions and commercial uses of carbohydrates? A. Glucose serves as the substrate for photosynthesis in plants. B. Glycogen serves as a repository of glucose in the myocytes. C. The cell wall of plants is reinforced by a polymer of beta-D-glucose. D. Lactose is widely used as filler in tablets and capsules in the pharmaceutical industry. E. Corn extract is commercially hydrolyzed to yield fructose-rich sweeteners.
Out of the following which is not a source of glycerol?a) Adipolysisb) Glycolysisc) Glycogenolysisd) Diet
Carbohydrates in the plants are stored in the form of: I. Glycogen II. Starch III. Glucose IV. Maltose
Activity: Research Macronutrients and Bioenergetics, comparing CHO energy vs. Fats/Proteins. Outline & discuss why CHO is our primary fuel source and should compose the majority of total calorie intake (≥60-65%), specifically for those participating in regular physical activity, excercise, and/or sport. Dispell the myths about Protein and Fat.
Fructose and glucose are both monosaccharides, but the body metabolizesthese sugars differently. For example, glucose stimulates insulin releasefrom the pancreas (see section 28.4); fructose does not. Moreover, insulinstimulates leptin release. Finally, fructose is more likely than glucose tobe converted to fat. Use this information to propose an explanation for thecorrelation between the skyrocketing consumption of high fructose cornsyrup since 1970 and the rise in obesity during the same period.
Explain how glucose can be created from other molecules under starvation conditions. please expain with example. thank you
There are a number of substances included in energy drinks mentioned. Sort the components into categories. source of energy Vitamin or precursor to a vitamin Amino acid, often known as amino acid, is a kind of protein. A different acid derivative - Sucralose haurine (splenda) folic acid glucose potassium sorbate Sucrose extract of Siberian ginseng root
There are a number of substances included in energy drinks mentioned. Sort the components into categories. source of energy Vitamin or precursor to a vitamin Amino acid, often known as amino acid, is a kind of protein. a different acid derivative Sucralose i-taurine (splenda) folic acid blucose potassium sorbate Sucrose extract of Siberian ginseng root
Explain what happens to milk proteins during the formation of yogurt. (HInt: yogurt is made by fermentation of milk by bacteria, typically Lactobacillus bulgaricus and Streptococcus thermophillus. The bacteria convert milk sugar to lactic acid.)
List the enzymes (and their functions) in order which are used for glycolisis
define and describe the macronutrients for lipids in terms of:• The composition of the macronutrients• The biological functions• Dietary sources• Recommended Daily Intake (RDI)• Factors contributing to states of excess• Factors contributing to states of insufficiency and deficiency• Signs and symptoms
Approximate metabolizable energy content of some common foods (1 Calorie = 4.1868 kJ = 3.968 Btu)

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Match the options below: Glucose Select Sucrose Select Starch Select Cellulose Select Glycogen Select