Complete the table below. Example of Carbohydrates Source Function
Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.
A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…
Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…
A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…
Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose
A:
Q: DISCUSS THE IMPORTANCE OF THE FATS IN PREPARATION OF CULINARY CUISINE
A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.
Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates
A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…
Q: Match the examples molecules to the correct macromolecule ____Enzyme…
A: Polysaccharides are complex carbohydrates.
Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates
A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…
Q: opic: Food Science (Carbohydrates: Polysaccharides) Discuss briefly the interactions of starch with…
A: Starch interacts with different solutes like the sugar molecules, acid molecules, mineral, lipid and…
Q: What is common to glucose, fructose, sucrose, cellulose and chitin? a. Their monomers are…
A:
Q: A. Use the following table to answer the carbohydrate-related questions (1 - 4): Tube Solution…
A: "Since you have asked multiple questions, according to our guidelines we are eligible to answer only…
Q: Tell me about: Qualitative Analysis of Carbohydrates. Thank you in advance.
A: The most abundant biomolecule on earth is carbohydrate. Carbohydrates are the polyhydroxy aldehyde…
Q: Write note on polysaccharides
A: Carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. These are of three…
Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE
A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…
Q: Explain the importance of carbohydrates in the human body. Differentiate superimposable and…
A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms, with a hydrogen-oxygen…
Q: Discuss the Ocurrence of Carbohydrates
A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…
Q: Which of the following is true about minerals? Select one: Majority of the minerals are needed in…
A: The body needs different kinds of nutritional requirements. It ranges from complex carbohydrates,…
Q: Match the options below: Glucose Select Sucrose Select Starch Select Cellulose Select Glycogen…
A: Glucose - Dextrose Sucrose- Table sugar Sucrose is a disaccharide made of glucose and fructose.…
Q: Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or…
A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates act…
Q: Explain the types of carbohydrates with examples for each.
A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…
Q: Explain the biological importance of of carbohydrates for a living things
A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…
Q: Choose the best answer for following question. The monomers of the carbohydrates are thea.…
A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…
Q: List at least five (5) lipid-containing substances that you can find in your house. Identify the…
A: 1. Vegetable Oil Contains mainly triacyglycerols. Type : Fatty acid, derived lipid. Triacylglycerol…
Q: Summarize the results with a data table with the different carbohydrates and the resulting reaction…
A: The most common qualitative tests for carbohydrates are the Molisch test, Fehling's test, Benedict's…
Q: Polysaccharides Provide detailed descriptions (composition, figure, narrative) of glycogen, starch,…
A: In biochemistry, polysaccharides are also called poly-carbohydrates formed from the large molecules…
Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine…
A: Starch is a form of complex carbohydrate made up of two polymers, namely amylose (linear) and…
Q: Match the following Choose] this polysaccharide is the most abundant carbohydrate on the planet and…
A:
Q: Show, by hand drawing a diagram, how a disaccharide and polysaccharide is formed
A: Carbohydrates are one among the 4 biomacromolecules. These are the organic compounds having…
Q: Using the following information, work out the total calorie content: Carbohydrates 30g of which…
A: These macros work into a diet. feeding a good selection and enough of those helps you meet your…
Q: Will disaccharides and polysaccharides give a positive result for Molisch test?
A: Carbohydrates are classified into Monosaccharides, Oligosaccharides, and polysaccharides.…
Q: Will all carbohydrates gives a positive result with Molisch test? Explain your answer:
A: Molisch test is named so after the name of its discoverer, Hans Molisch. It is a kind of chemical…
Q: Create a concept map employing the different chemical tests for the differentiation of the types of…
A: Hi! As you have posted multiple subparts and have not mentioned which is to be answered, we are…
Q: What are carbohydrates? What are the most important constituents of food? If a compound…
A: Carbohydrate is a naturally occurring biomolecule. They are widely used by organisms for structural…
Q: Enumerate the different tests for carbohydrates in this format:
A: Carbohydrates are considered to be one of the major biomolecules apart from proteins and lipids. It…
Q: Carbohydrates metabolism
A: Introduction: Carbohydrates are macromolecules and the main source of energy for the living being.…
Q: (4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4)…
A: Caloric value of food molecules are different for carbohydrates, proteins and fat
Q: Give three distinct tests for fats that you will perform to distinguish them for carbohydrates
A: The chemical components in food that are required for releasing energy and helps in growth are known…
Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the…
A: Diet therapy has primary goals such as preventing nutritional deficiencies, maintaining normal blood…
Q: Give three distinct test for fats that you will perform to distinguish fats from carbohydrates.
A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…
Q: monosaccharides from the starch
A: Monosaccharides is a types of simple carbohydrates which have only one unit of sugar. Examples:…
Q: Does a positive result will occur on a Molisch's Test when trying disaccharides or polysaccharides?
A: The Molisch test is a colorimetric method for determining whether or not an analyte contains…
Q: Give three physiological functions of fats and oil.
A: According to guidelines we have to answer the first question only. So, please kindly post the…
Q: please answer allm,,,same choices
A: Carbohydrates are macronutrient, they contain carbon(C), hydrogen(H) and oxygen(O) atoms.…
Q: Disaccharides Provide detailed descriptions (composition, figure, narrative) of lactose, maltose,…
A: Introduction: A disaccharide comprises two monosaccharide units (comparable or different) held…
Q: Q:1. Give an analogy of the functions of different subunits of carbohydrates including…
A: Biomolecules are those organic molecules that help the living body in growth and development in a…
Q: entence explain how carbohydrates, lipids, proteins, and nucleic acids have in common and why we…
A: The principal macromolecules found in our bodies include carbohydrates, proteins, lipids, and…
Q: In a tabular form, list down the tests for carbohydrates in this format
A: Carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen. They are also known as…
Complete the table below.
| Example of Carbohydrates | Source | Function |
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- Complete the table on the types of lipids, its description and examples.A. Use the following table to answer the carbohydrate-related questions (1 - 4): Tube Solution Reaccion of color Benedict Reaccion of color mud 1 10 drops of onion juice blue Ambar 2 10 drops of potato juice blue Ambar 3 10 drops of sacarosa solution Red yellow 4 10 drops de solución de glucosa orange yellow 5 10 drops of destilled water blue yellow 6 10 drops of sugar reductor solution green yellow 7 10 drops of almidon solution blue Ambar 1. In Benedict's test, which of the solutions is a negative control? Positive? 2. What is a reducing sugar, glucose or sucrose? Explain. 3. Which contains more reducing sugars, potato juice or onion juice? Explain. 4. In the starch iodine test, which solution is a negative control? Positive? B. Use the following table to answer the questions related to the Biuret protein test (5 - 7): Tube Solution Reaccion of color 1 2 mL egg albumin Violet…Give 5 carbohydrate-containing samples and identify the specific name of carbohydrate present in each of them.