Most of the vitamins are not synthesized in the human body but are synthesized by the Animals FO

Q: The term essential nutrients refers toa. all the carbohydrates, proteins, and lipids ingested by an…

A: Essential nutrients are compounds that the body can’t make or can’t make in sufficient quantity.

Q: Which vitamin can be produced by the body? O A OD O E

A: Vitamins are not synthesized in the body. Some bacteria in the gut can produce some of the vitamins…

Q: best describes iron nutrition in vegetarians?​     a)  ​More iron deficiency is found in…

A: Iron is a very essential nutrient needed for oxygen transportation throughout the body. It is a…

Q: What are complete proteins: * O Foods that have a low protein quality O Foods that have a balanced…

A: Proteins are large biomolecules that are made up a sequence of amino acids and plays a variety of…

Q: Items that add extra fat and might keep salads from being healthful include O mixed greens O most…

A: We are authorized to answer only one question at a time, since you have not mentioned which question…

Q: e BEST reason why nutrition is vital to maintain good health in older adulthood: O a the body's…

A: Nutrition gives sustenance. Proteins, starches, fat, nutrients, minerals, fiber, and water are…

Q: The most common nutritional d deficiency is * iron iodine vitamin B vitamin C

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all…

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: itamin E D. Vitamin K E. All of the above 2. Citrus fruits are good sources of vitamin ______. A.…

A: Vitamin that is soluble in fats and oils. Vitamins are nutrients that the body requires in little…

Q: Obesity is a serious health problem for many Americans. Several popular diet plans advocate…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three subparts…

Q: 7. Theamount of energy used by your body to get energy out of food is called the…

A:

Q: The model that the type of foods one eats is the primary determinant of body mass is best summarized…

A: Answer: any type of food can be understood by knowing the calories it contains

Q: They have several vitamin D supplements available. For vegans, they have ergocalciferol (Vitamin D2)…

A: Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of…

Q: Vitamins are:   A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…

A: There is a total of 13 vitamins that are categorized into two types based on solubility are…

Q: Bilea. is an important enzyme for the digestion of fats.b. cannot be stored.c. is made by the…

A: The human digestive framework comprises of the gastrointestinal lot in addition to the adornment…

Q: Which of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are…

A: The body of human beings does a lot of work, both in terms of physical activity and in terms of…

Q: Lipids in the diet can be ________.a. broken down into energy for the bodyb. stored as triglycerides…

A: Fat is the important energy source for the body. Fat is made of fatty acids and glycerol. Fatty…

Q: Which of the following statement is incorrect for essential amino acids in number 10 essential to be…

A: Amino acids are the building blocks or the smaller units that form a protein or peptides in order to…

Q: Concerning vitamins,a. most can be synthesized by the body.b. they are normally broken down before…

A: Nutrients are essential for performing various biological activities in the body. They are divided…

Q: Weight loss surgery: O Decrease risk of death from obesity Should be accompanied by O supplements of…

A: Bariatric surgery is a surgical procedure of the digestive system to promote weight-loss in people…

Q: When did the rate of thiamin deficiency significantly increase? O After introducing bulgur in the…

A: Answer : the rate of thiamine deficiency significantly increase :  after polishing the rice.

Q: Which of the following is not true? 1. Vitamins are essential to have in the diet2. Breads and…

A: Vitamins are organic molecules that are essential micronutrients. Every organism needs vitamins in…

Q: An essential amino acid: 1) is not necessary in the diet. 2) must be supplied by the diet.

A: An essential amino acid must be supplied by the diet.

Q: Your digestive system works on the foods you eat for about:a. 5 hoursb. 10 hoursc. 15 hoursd. 20…

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: A dietary supplement can be described as 1. a prescription formulated adjunct to one’s…

A: Certain nutrients are often deficient in the regular diet of common man, therefore, dietary…

Q: Which nutrients are most likely to be affected by food processing and storage?   A.  CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: Vitamin K can be synthesized by bacteria in the gut in the form of menaquinones, it is thought that…

A: Question -  Vitamin K can be synthesized by bacteria in the gut in the form of menaquinones, it is…

Q: Vitamin E protects essential fatty acids in the body TO The fat-soluble vitamins are soluble in fat…

A: Vitamin E is essential lipohilic antioxidant in cell membranes and is critical for prevention of…

Q: For Ada to consume sufficient protein: She does not need to increase protein intake since all plant…

A: Low maternal dietary protein intake can cause embryonic losses, intra-uterine growth restriction,…

Q: Consuming which type of food will help the most withweight loss?a. fatsb. vegetablesc. lean meatsd.…

A: The reduction of body weight is called weight loss. Weight loss of body can also a sign of infected…

Q: Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of…

A: Nutrients can be defined as compounds present in the foods which are necessary for a healthy life…

Q: One of the general characteristics of all vitamins is that they Question options: are organic…

A: Vitamins are organic compounds.

Q: 1. This component of feed or food comprises about 67% of the animal's body. It is essential in the…

A: 1. This component of feed or food comprises about 67% of the animal's body. It is essential in the…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: A portion is the quantity of food you eat place at a single time, whether in a restaurant, from a…

Q: How many essential amino acids are required by the adult? a. 9, b. 16, c. 10, d.22 A person is in…

A: The amino Acids are organic compounds composed of Nitrogen, Carbon, Hydrogen and Oxygen and along…

Q: include O mixed greens O most kinds of fruits O grilled chicken pieces O cheese and dressings…

A: Fat specially saturated fat is known to be quite unhealthy if included in the diet. Various effects…

Q: Kenny is on an “all you can eat fruit diet”. Basically Kenny can eat any fruit he wants at any…

A: Fruits are rich in natural sugars, beta carotene, folic acid and antioxidants.

Q: Ingredients are listed in order by * O weight O nutritional value O importance O vitamin content The…

A: Any food item purchased from shop always have all the ingredients printed in an order.

Q: If your daily intake of a vitamin meets the RDA, this means O You have a poor diet. O You may not be…

A: RDA is recommended Dietary Allowance, which is referred to the average daily intake of a vitamin or…

Q: Although they carry a lot of supplements, they always try to encourage a healthy diet from whole…

A: Introduction A Vitamin Is An Organic Substance That Is An Important Micronutrient That An Organism…

Q: Ben went to see his doctor for his annual physical exam.  After the physical exam was completed his…

A: Obesity makes the person prone to many other metabolic diseases such as cardiovascular disease due…

Q: Amino acids are needed to ________.a. build new proteinsb. serve as fat storesc. supply energy for…

A: Biomolecules are organic compounds found in living organisms. All living organism will have these…

Q: Dan is a freshman college in college who lives in a campus hostel. He teaches martial arts in the…

A: Hi! Since you have posted multiple questions, we are answering only first two sub-parts.   The word…

Q: ________ vitamin is synthesized bio-technologically.a) B12.…

A: Vitamins are characterized as fundamental micro-nutrients that are needed in small amount and cannot…

Q: The following are an example of fat-soluble vitamins, except:*   A. Vitamin D B. Vitamin K C.…

A: Vitamins are micronutrients that are required in small amounts in the diet. They are classified as…

Q: Diet supplementation is over a $133 billion industry. Pick a dietary supplement currently on the…

A: Dietary supplements: It can be defined as those items that contain at least one of the concentrated…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.

Q: Including more of which nutritional element in the diet has been shown to decrease cholesterol…

A: Soluble fiber is that type of fiber that dissolves in water to form a material gel-like. It can help…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.