one teaspoon of salt has a mass of 5.0 g, how many molecules of salt (NaCl) are being added to this recipe?

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter12: Thermodynamic Processes And Thermochemistry
Section: Chapter Questions
Problem 29P
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Question

Consider the following recipe for Snickerdoodle cookies.

Ingredients:

1.5 cups sugar

0.5 cups butter or margarine, softened

0.5 cups shortening

2 eggs

2.75 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

0.25 teaspoon salt

0.25 cups sugar

2 teaspoon ground cinnamon

 

Directions:

Heat oven to 400 oF. Mix 1.5 cups of sugar, butter, shortening, and eggs in a large bowl. Stir in flour, cream of tartar, baking soda, and salt. Shape dough into 1.25 inch balls. Mix 0.25 cup sugar and cinnamon. Roll balls in the cinnamon and sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.


If one teaspoon of salt has a mass of 5.0 g, how many molecules of salt (NaCl) are being added to this recipe?

 

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