Outline the reason for starter cultures may be employed and it's importance

Q: Which parameter is generally less for a fixed dome type digester?   Select one: a. Life span  b.…

A: A fixed dome type digester is a fixed dome plant's component with a non-movable gas holder lying on…

Q: Give the test organisms of AET test in European Pharmacopeia.

A: AET stands for antimicrobial effectiveness test, which evaluates the efficacy of antimicrobial…

Q: Is it signicant to use DO,BOD and coliform parameter for monitoring ground water resources.

A: The monitoring of water resources is very important to maintain the quality of water resources and…

Q: Culture media Answer 1 Answer 3 Answer 5 Answer 7 Answer 0 such as support growth of Answer 2…

A: Culture media  Culture media as a mixture of different substances that support growth for…

Q: Explain clearly what is meant by Antimicrobial Resistance (AMR) Explain Antimicrobial stewardship…

A: Antimicrobial is a drug to kill or inhibit growth of pathogenic microorganisms

Q: What HACCP of microbiological risks assessment  and Processes  for fish & sea foods

A: HACCP is a scientifically validated process management framework for food safety that acts as the…

Q: Does the radition dose process differ with different food ?explain

A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…

Q: Write a purpose, method, data, analysis, and conclusion for the nutrient agar test.

A: Microbiology is the branch of biology that deals with study of organisms that are too small to be…

Q: llustrate the microbial growth curve and label completely Identify what part of the curve where the…

A: Bacteria are single-celled organisms. They multiply through simple cell division, and their…

Q: Under what conditions supplementation with probiotics might be recommended

A: Probiotics contain live bacteria or yeasts that are natural inhabitants of the human body. These…

Q: Distinguish between the sterilization of microbiological mediaand the pasteurization of dairy…

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: Bacteria that may cause food spoilage is known as

A: When microbial growth takes place in food then it is called as food spoilage.

Q: What is the setting for the refrigerator in storing culture media? Rationalize.

A: INTRODUCTION Refrigerator is very important for storing culture medias in the laboratory as culture…

Q: Compare and contrast antisepsis, disinfection, sanitization, and sterilization with regard to…

A: Microbes are the microscopic organisms that grow on different objects and surfaces in the…

Q: Explain the importance of microbes as agents of food-borneillnesses.

A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…

Q: A) What are the main reasons of food poisoning?

A: As per our guidelines, we are supposed to answer only one question. Kindly repost the other question…

Q: attern used to inoculate agar slant to get luxuriant culture. This pattern increases the surface…

A: Slant culture : A culture made on the slanting surface of a solidified medium in a test tube that…

Q: MacConkey agar plates represent ________ medium.   a differential a minimal a selective both a…

A: Microorganisms are grown in culture media.  The media used for growth of microbes contain necessary…

Q: composting. List down the procedures in doing it.

A: Compost is an organic matter which decomposes in the process called composting. Compost is rich in…

Q: Microbes can be used to decrease the use of chemical fertilisers and pesticides. Explain how this…

A: Microbes include bacteria, archaea, virus, protists, and fungi play an important role in organic…

Q: To reduce the risk of antimicrobial resistance due to heavy antibiotic use, it is important to…

A: Antibiotic resistance is defined as the resistance that the bacteria or microorganisms develop…

Q: Explain clearly Antimicrobial stewardship (AMS)

A: Nurses, medical microbiologist, pharmacist have major role in to run antimicrobial stewardship…

Q: What is microbial growth, and food micro biology.

A: Generally 'growth' represents the development of an organism either in terms of mass or number.…

Q: Discuss a selected local fermented food or drink giving particular attention to the fermentation…

A: Fermentation is the procedure that involves several chemical reactions and various enzymes are…

Q: explain food preservation and explain methods used in food reservation (Non-chemical), such as…

A: FREEZING It is a method of preserving fresh meat and food by keeping the original characteristics…

Q: Enumerate and describe each process involved in cheese-making using the microbial rennet

A: Cheese is a dairy product that is obtained by curdling casein which is the milk protein. The cheese…

Q: Show a concept map about the aseptic technique on Transfer from Broth to Broth Culture, Transfer…

A: Aseptic techniques or sterile techniques are procedures that ensure proper handling and conduction…

Q: explain about intrinsic and extrinsic factors in food microbiology.

A: The connection among microbes as well as other living creatures on Earth is natural, continual, and…

Q: MacConkey Agar is considered as:   a. Differential CM only b. Enriched CM only c. Selective CM…

A: MacConkey Agar (MAC) is a selective and differential medium used to isolate and distinguish enteric…

Q: Microbes can be used to decrease the use of chemical fertilisers and pesticides.Explain how this can…

A: Bio-fertilizers are cost effective and eco-friendly. Microbes can also act as bio-pesticides to…

Q: Write short notes on dry heat as a physical antimicrobial control method.

A: Drying can be used to control the growth of microorganisms because when water is removed from cells,…

Q: high temperature washing of dishes for the purpose of decreasing disease transmission is an example…

A: For washing dishes to remove all the infectious agents such as bacteria, virus etc,  high…

Q: What summary can be drawn from the stab slant and surface inoculation.

A: A growth medium is intended to promote the growth of a variety of microorganisms or cells by the…

Q: Microbes that can be grown on agar petri dish include

A: For any microbe, to survive they need suitable environment,food and water. Here agar Petri dish…

Q: Enlist the microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Food products contain a wide variety of germs that are spread by the air, water, soil, plants, and…

Q: Explain probiotics as a feed additive

A: Probiotics are living microorganisms that are used as food supplement to improve the process of…

Q: Agar is added to media.

A: Agar is obtained from algae. It is composed of agarose (polysaccharide) and agaropectin. It is a…

Q: Explain the concept of and apply the aseptic technique

A: Bacteria, viruses, and fungi are the microorganism that is present everywhere. Some of them cause…

Q: Discuss about Biocompost?How this technique is lowcost, useful for presentand future betterment…

A: Bio-composting is the biological aerobic decomposition of organic material into simpler compounds,…

Q: Why is toxicological evaluation important in using microbial rennet for cheese production?

A: Rennet is basically the coagulant that is used by the cheese industry to produce cheese. This…

Q: Read the article about “The politics of Golden Rice” (Dubock, Adrian Gm Crops & Food. July-Sep 2014.…

A: Hereditarily Modified Plants or GMPs are plants that have been adjusted by controlling their…

Q: fermented foods

A: The process which is biochemical where the chemical breakdown of substances occurs by bacteria,…

Q: provide information about the future of listeria control in food and explain the biochemical tests…

A: Listeria (L. monocytogenes) is a bacillus. They are resistant to high pH and salt concentration, and…

Q: Discuss the main types of food preservation techniques

A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…

Q: Characterize the basic science behind the use of microbes in foodfermentations.

A: By definition fermentation is the process by which microbial enzymes break down sugars. Microbial…

Q: Identify the method of preservation and maintenance of microbial cultures based on the period of…

A: Identify the method of preservation and maintenance of microbial cultures based on the period of…

Q: Explain step of microbial risk assessment of seafood

A: Microbial risk assessment  It is an important method for understanding, reducing, and preventing…

Microbial Growth

The development of microbial growth is influenced by various natural conditions (both physical and synthetic) like pH, temperature, saltiness, gas focus (O2, CO2, and H2), nutrients, water action, and assimilation. Knowing the distinctive physical and chemical factors that influence the development and endurance of microbial growth in the climate will assist with reinforcing endeavors outfitted towards their control. These lines lessen or diminish their harmful impacts on humankind, creatures, and the climate.