Part B A laboratory analysis of vanillin, the flavoring agent in vanilla, indicates that its mass percent composition is 63.15% C, 5.30% H, and 31.55% O. Determine the empirical formula of vanillin. Express your answer as a chemical formula.
Part B A laboratory analysis of vanillin, the flavoring agent in vanilla, indicates that its mass percent composition is 63.15% C, 5.30% H, and 31.55% O. Determine the empirical formula of vanillin. Express your answer as a chemical formula.
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter2: Chemical Compounds
Section: Chapter Questions
Problem 91QRT: Quinine (molar mass = 324.41 g/mol) is used as a cardiac depressant. It has this percent composition...
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Part B
A laboratory analysis of vanillin, the flavoring agent in vanilla, indicates that its mass percent composition is 63.15% C, 5.30% H, and 31.55% O. Determine the empirical formula of vanillin.
Express your answer as a chemical formula.
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