(Pr. 1) In an isotropic medium, Poisson's ratio v relates Young's modulus to either the shear modulus G or the bulk modulus K (inverse of the compressibility) as: Y=2(1 + v)G-3(1-2v)K (see your theory slides). (a) A certain material has K-8 10% Pa and Y-10° Pa. What is its Poisson's ratio? What is its shear modulus? A vulcanized natural rubber (cis-polyisoprene) has K-2 10° Pa and Y= 1.3 106 Pa. What is Poisson's ratio for this vulcanized natural rubber? What is its shear modulus? (b) Show that in the limit where K is much larger than G, Poisson's ratio is equal to 1/2. This limit is valid for most liquids (including polymer melts and solutions), which is why they are termed "incompressible". (c) Show that the bulk modulus of an ideal gas is equal to its pressure. Assuming that a water molecule is a sphere of diameter 0.3 nm, estimate the bulk modulus of water assuming that the ideal gas result is valid even for liquid water. Compare your value with the actual bulk modulus of water (2 GPa).
(Pr. 1) In an isotropic medium, Poisson's ratio v relates Young's modulus to either the shear modulus G or the bulk modulus K (inverse of the compressibility) as: Y=2(1 + v)G-3(1-2v)K (see your theory slides). (a) A certain material has K-8 10% Pa and Y-10° Pa. What is its Poisson's ratio? What is its shear modulus? A vulcanized natural rubber (cis-polyisoprene) has K-2 10° Pa and Y= 1.3 106 Pa. What is Poisson's ratio for this vulcanized natural rubber? What is its shear modulus? (b) Show that in the limit where K is much larger than G, Poisson's ratio is equal to 1/2. This limit is valid for most liquids (including polymer melts and solutions), which is why they are termed "incompressible". (c) Show that the bulk modulus of an ideal gas is equal to its pressure. Assuming that a water molecule is a sphere of diameter 0.3 nm, estimate the bulk modulus of water assuming that the ideal gas result is valid even for liquid water. Compare your value with the actual bulk modulus of water (2 GPa).
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter5: Analysis Of Convection Heat Transfer
Section: Chapter Questions
Problem 5.5P: Evaluate the dimensionless groups hcD/k,UD/, and cp/k for water, n-butyl alcohol, mercury, hydrogen,...
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