Product 1 has 0.4 mg iron per serving. Which of the following is an expression of nutrient density ofProduct 1?0.004 mg iron per gramO 220 kcal per serving2% of Daily ValueO 0.4 mg iron per serving0.0018 mg iron per kcal 1) Orange & Ginger Salmon Filet2) Crispy Haddock FiletNutrition FactsValeur nutritivePer 100 g/par 100 gNutrition FactsValeur nutritivePer 1 fillet (87 g) / pour 1 filet (87 g)AmountTeneur% Daily Value% valeur quotidienneAmountTeneur% Daily Value% valeur quotidienneCalories / Calories 220Calories / Calories 180Fat / Lipides 9 gSaturated / saturés 0.5 g+ Trans / trans 0 gTotal Fat / Lipides 11 g16 %14 %Saturated / saturés 2.4 g+ Trans / trans 0 g12 %3%Polyunsaturated / polyinsaturés 3 gPolyunsaturated / polyinsaturés 2.5 gOmega-6/ oméga-6 1.5 gOmega-3/ oméga-3 0.7 gMonounsaturated / monoinsaturés 5 gOmega-6 / oméga-6 0.8 gOmega-3 / oméga-3 2 gMonounsaturated / monoinsaturés 5.6 gCholesterol / Cholestérol 45 mg15 %Cholesterol / Cholestérol 20 mgSodium / Sodium 330 mg14 %Sodium / Sodium 330 mg14 %Carbohydrate / Glucides 17 gFibre / Fibres 1 gCarbohydrate / Glucides 14 g5 %6 %Fibre / Fibres 0 g4%Sugars / Sucres 3 gProtein / Protéines 9 gSugars / Sucres 12 gProtein / Protéines 16 g0 %0 %Vitamin A/ Vitamine A1 %Vitamin A/ Vitamine AVitamin C/ Vitamine C7 %Vitamin C/ Vitamine C

The correct answer is "0.0018 mg iron per kcal"

Answered: Product 1 has 0.4 mg iron per serving.…

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem IBDWPA

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Product 1 has 0.4 mg iron per serving. Which of the following is an expression of nutrient density of Product 1?