Provide examples of lipids/fats which are either saturated (2 examples) and unsaturated fats (2 examples). Write down their chemical structure and on the basis of its chemical structure explain its properties that make it as either good fat or fat.

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.

A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…

Q: Give the structural units common to all:  fats and oils…

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: Give an analogy of the functions of different subunits of carbohydrates including Monosaccharide,…

A: Carbohydrates are the compounds of carbon, hydrogen and oxygen. It is also called as the hydrates of…

Q: State whether each of the following constituents typifies a fat, an oil, or both. (a) saturated…

A: Fats and oils are the most abundant lipids in nature. They provide energy for living organisms,…

Q: Describe the structures, functions, properties and types of lipids (e.g. fats, phospholipids,…

A: The question asks about the structures, functions, properties of lipids (such as fats,…

Q: Differentiate fats, steroids, and phospholipids. Give examples of each.

A:

Q: Define RQ. What is its value for fats?

A: RQ stands for respiratory quotient. It is the ratio of amount of carbon dioxide evolved to that of…

Q: Briefly discuss the cellular function of carbohydrates .(mention any three functions and elabortate)

A: Carbohydrates along with proteins, lipids and water are referred to as macronutrients as they are…

Q: Choose one example of simple lipid and another a complex lipid molecule, and differentiate their…

A: Lipid is an organic compound that is soluble in nonpolar solvents and insoluble in water which…

Q: "lipids" and "fats

A: Definition: Lipid is a greek term that stands for lipos, ie; fat. this is the substances of…

Q: One molecule of dietary fat is made by joining three molecules of __________ to one molecule of…

A: Dietary fats are considered as one of the important molecule present in living beings which is…

Q: Define Carbohydrates give its types

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen. Their general chemical formula can…

Q: Describe the functions of carbohydrates, proteins and fats in cells and organisms. Identify some…

A: Hi! Thank you for the question. We are authorized to answer one prime question at a time. since you…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: What are the three major roles of lipids in biology? Provide examples of the lipids in these roles.

A: Chemically varied group of organic molecules known as biological lipids are insoluble or very…

Q: 1. a. How will you classify Lipids? Differentiate the Simple, Compound and Derived lipids. b. Write…

A: Introduction: The macromolecule that is insoluble in water is lipids. These molecules are not…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: Difference between unsaturated fat and saturated fat?

A: Lipids consist of two different types of fatty acids, namely the unsaturated and the saturated fats.…

Q: Describe the functions of lipids in the human body

A: Biomolecules are organic compounds found in living organisms. All living organism will have these…

Q: List at least five (5) lipid-containing substances that you can find in your house. Identify the…

A: 1. Vegetable Oil Contains mainly triacyglycerols. Type : Fatty acid, derived lipid. Triacylglycerol…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: Name the chemical elements found in lipids

A: Biomolecule, likewise called natural particle, any of various substances that are created by cells…

Q: determine what group of lipid does the structure belong to? is it terpene, TAG, glycolipid or what

A: The group of given lipid structure is asked.

Q: Describe the molecular structures of the three main types of lipids.

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or only…

Q: Distinguish among fats, phospholipids,and steroids, and describe the composition, characteristics,…

A: The organic compounds that are not soluble in water are called lipids.

Q: Please compare the structure of carbohydrates and fats and discuss why fats are better at storing…

A: Reason of Fats considered as source of energy and most energy-efficient form of food is that each…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: Describe the structures, functions and properties of carbohydrates (including monosaccharides,…

A: Carbohydrates, also termed as saccharides, are the organic compounds which are composed of carbon,…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: What are the differences between saturated fats and unsaturated fats? (words and pictures)

A: Fatty acids are composed of a straight chain of an even number of carbon atoms, with hydrogen atoms…

Q: Differentiate the class of carbohydrates and their chemistry

A: Carbohydrate is a type of macromolecule which is made up of carbon, oxygen and hydrogen atoms and…

Q: Explain the biological functions of lipids with examples.

A: Lipids are biomolecules. Unlike other molecules, nucleic acids, proteins, and carbohydrates, lipids…

Q: How does the degree of unsaturation and structure of fats affects its functionality, for example in…

A: Fats are essential macronutrients. There are several forms of dietary fat, and some are far more…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: Which of the statements are true? a. Triacylglycerols (triglycerides) contain ester bonds. b.…

A: Fatty acids are carboxylic acids that contain a long aliphatic chain that could be either branched…

Q: Which lipid most likely contains trans fats

A: Trans fats are a form of unsaturated fatty acids which are present in both natural and artificial…

Q: Describe a fat, and identify the difference between saturated andunsaturated fats

A: Our metabolic system gives us the energy we need to keep our bodies running smoothly. The food we…

Q: Give three physiological functions of fats and oil.

A: According to guidelines we have to answer the first question only. So, please kindly post the…

Q: Explain using words and diagrams the structure of fats

A: A fat molecule has two types of components: a glycerol backbone and three fatty acid tails. A fatty…

Q: Differentiate the difference between saturated fat and unsaturated fat. Explain the chemical…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: What are the main subcategories of lipids (fats) in foods, what are these lipids made of (chemical…

A: Lipids are of several types and it is very important and it is the source of long term storage of…

Q: compare monosaccharide and polysaccharide. Describe two main components of starch and compare…

A: Macromolecules are those biomolecules that are needed in large quantities for the survival of living…

Q: compare saturated vs unsaturated fats

A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…