Describe a fat, and identify the difference between saturated andunsaturated fats

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.

A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…

Q: Provide examples of three types of carbohydrates, and identify the primary functions of…

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: Describe the relationship between unsaturated and saturated lipids and their physical properties.

A: A biological membrane having polar lipids as an essential component includes phospholipids…

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Describe the main properties and functions of carbohydrates, lipids, proteins, and nucleic acids.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: Explain why some fats are solid at room temperature, and othersare liquid.

A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…

Q: Differentiate alpha and beta carbohydrates

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compound which produce them on…

Q: State whether each of the following constituents typifies a fat, an oil, or both. (a) saturated…

A: Fats and oils are the most abundant lipids in nature. They provide energy for living organisms,…

Q: Differentiate fats, steroids, and phospholipids. Give examples of each.

A:

Q: Define RQ. What is its value for fats?

A: RQ stands for respiratory quotient. It is the ratio of amount of carbon dioxide evolved to that of…

Q: Differentiate between monounsaturated and unsaturated fatty acid?

A: Ans: Fatty acid: The fatty acids are a type of carboxylic acid and have long aliphatic side chains.…

Q: Identify the three major types of carbohydrates

A: Introduction: Carbohydrate is a class of organic compounds found in living tissues and foods as…

Q: describe the functions of fats, oils, and waxes?

A: Fats oil and waxes all are part of a lipid, which is organic in nature composed of glycerine and…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Difference between unsaturated fat and saturated fat?

A: Lipids consist of two different types of fatty acids, namely the unsaturated and the saturated fats.…

Q: List typical food sources for oils and fats. Are there similarities or differences in the sources…

A: The oils and fats from the given natural sources are complex mixtures of various different…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: Describe the main roles of carbohydrates in nature

A: The molecules that are primarily used in biological systems are called biomolecules. Proteins, fats,…

Q: Distinguish among fats, phospholipids,and steroids, and describe the composition, characteristics,…

A: The organic compounds that are not soluble in water are called lipids.

Q: List the subunits of lipids

A: Lipids  Lipid is the hydrophobic molecule, in soluble in water.

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: Describe the structural organization and major functionsof carbohydrates, lipids, proteins, and…

A: Biomolecules also called the biological molecules is any of the numerous substances that are…

Q: en a fatty acid is described as "saturated"?

A: Fatty acid has a carboxyl group attached to an R group. The R group could be a methyl (–CH3) or…

Q: Describe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and…

A: Lipids are the biomolecule, which exhibits a hydrocarbon chain that is known to form the building…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: Define about Carbohydrates?

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: Describe the chemical composition and functions of carbohydrates, lipids, proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: Explain the different forms of lipids with some examples.

A: Introduction  In this problem we have to discuss a out the different forms of lipids with some…

Q: Explain how are most of the fats and oils in our diet triglycerides?

A: Oils and fats are vital nutrients during a healthy diet.

Q: Give three distinct tests for fats that you will perform to distinguish them for carbohydrates

A: The chemical components in food that are required for releasing energy and helps in growth are known…

Q: Differentiate between saturated and unsaturated fatty acids

A: The building blocks of fat are known as fatty acids. The fats obtained from food are broken down…

Q: Explain using words and diagrams the structure of fats

A: A fat molecule has two types of components: a glycerol backbone and three fatty acid tails. A fatty…

Q: Differentiate the difference between saturated fat and unsaturated fat. Explain the chemical…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: compare saturated vs unsaturated fats

A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…

Q: Define polyunsaturated fat

A: Lipids are major macromolecules comprised of carbon, hydrogen, and oxygen just like carbohydrates…

Q: Give three physiological functions of fats and oils.

A: Fats and oils are made up of triacylglycerols. Our body gets these fats and oils from the food we…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.