What are the deficiency or toxicity of of vitamins and nutrients. What a re the effects of  over-consuming or under-consuming of vitamins and nutrients.

Q: Factors that may lead to inadequate nutrition later in lifeinclude _________.a. medical conditionsb.…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Describe three signs that would help differentiatesomeone with hypoglycemia from someone with…

A: Human blood possesses sugar in the form of glucose, it is being carried to all cells as a source of…

Q: e inborn errors of Carbohydrate metabolism. Explain their pathophysiologie

A: Carbohydrate is one of the most important macromolecules in the creation of energy in the human…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: Which of these is not a critical care limitation of Obesity?

A: Critical Care Limitations are limitations caused by disproportionate changes in the body which make…

Q: What are the treatment and support options for a person who has eating disorders?

A: Eating disorder is a psychological issue that is manifested by abnormal eating behavior which…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: Describe appropriate guidelines for a healthy dietfor an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Describe the eff ects of aging on the digestive system.

A: Digestion is the process of chemical activity in food by enzymes and mechanical activity on food by…

Q: A patient is resistant to nutritional changes. What nutritional interventions can be implemented to…

A: Nutritional changes is difficult for the individual patient.  Reasons of a patient to resist the…

Q: Given below are some ailments associated with the digestive system. Choose one that you would like…

A: Digestive system disorders or diseases that are associated with or affect the digestive tract…

Q: Example of a gastrointestinal assessment

A: A gastrointestinal assessment is a physical examination carried out by a physician or a nurse to…

Q: Besides obesity, give the other two possible causes of OBS.                                 read the…

A: Hi! We don't answer questions using external references. Hence, I will be answering the question for…

Q: What are the possible pathophysiologic mechanisms of obesity-associated cancer risk?

A: Pathophysiology is a branch of biology that deals with the study of abnormal changes in the function…

Q: Discuss the role that enlarged adipose tissue cells (seen in obesity) play in the inflammation…

A: Adipose tissues are fat storage tissues. In this tissue fat cells are present. These cells are…

Q: What is meaning of below word ? All of those are medical term ? whether they appear on a medica…

A: Medical terms are the language used to describe anatomical structures, processes, conditions,…

Q: Discuss some of the psychological and social factors thatcan lead to eating disorders.

A: Eating disorders are behavioral disorders that are characterized by the presence of an imbalance in…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: Describe the three main categories of eating disorders

A: Eating disorder refers to a psychological conditions which results into unhealthy eating habits. In…

Q: What are nutritional disorders

A: Introduction :- Any nutrient-related disease or condition that causes illness in humans is referred…

Q: Discuss the causes of obesity in children and the cardiovascular effects.

A: Obesity can be defined as a medical condition in which there is the deposition of excess fat in the…

Q: MAKE AN ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet…

A: Nutrition is a basic requirement needed for the growth and maintenance of health in an individual.…

Q: In the clinical assessment of nutritional status, there is a systematic approach to the detection of…

A: Nutritional deficiency occurs because of lack of optimum amount of absorption of micronutrients in…

Q: explain the prevention, control, and treatment of Obesity disease

A: Obesity is defined as the increase in the fat components in the body.When the Body.mass index is…

Q: Gastrointestinal affects in patients with Addison’s disease are associated with:A. Hyposecretion of…

A: Introduction: Addison's disease is also called primary adrenal insufficiency is a rare disorder. It…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Describe how Addison’s disease can be treated.

A: Addison’s disease is a rare adrenal gland disorder which is also called hypoadrenalism or primary…

Q: DM is a 19-year-old suffering from anorexia nervosa. Her BMI is 17.9 kg/m2 and she has an intense…

A: ♦ANSWER♦ •Anoraxia Nervosa is an eating disorder in which clients have fear of gaining weight or…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: List the various symptoms and possible causes ofirritable bowel syndrome.

A: The gastrointestinal tract (GI tract) starts from the mouth and extends up to the anus. The GI tract…

Q: How does gastric abnormalities contribute to vit b 12 and iron deficiency

A: There are many forms of gastrointestinal disorders. These include constipation, Irritable bowel…

Q: Explain why obesity is undesirable in the elderly.

A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…

Q: Describe the major appropriate guidelines for a healthy diet for an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Discuss the physiologic influence of various pathologies, such as peptic ulcer disease, gastritis,…

A: Excessive production of hydrochloric acid in parietal cells of the stomach that leads to…

Q: Which vitamins and minerals need special consideration for the elderly? Explain why.

A: There are certain vitamins and minerals need special consideration for the elderly,primarily due to…

Q: suggest an appropriate nutritional plan for a physically active person

A: For the improvement of metabolism and Pre-endurance efficiency, the time and configuration of the…

Q: Describe available supplemental forms.

A: People take supplements to compensate for the deficiency of any vitamin or mineral in the diet.…

Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…

A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…

Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

A: When the client is unable to eat normally then there are methods given below that one should follow…

Q: Describe the nutrition status of clients with malabsorption and liver diseases?

A: Nutrition is having the necessary food for ones health. It can be macro as well as micro. A balanced…

Q: The warning signs of preeclampsia include: O a. high blood glucose, ketones in the urine, and…

A: Note: Hi. Since you have asked many questions we will answer the first question. If you want…

Q: Obesity predisposes person for developmcat ef

A: Type 1 diabetes is a disease in which the body does not make enough insulin to control blood sugar…

Q: list potential risk of a normal gastrointestinal assessment

A: Gastrointestinal assessment forms an important part of the physical examination process during the…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.