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Q1. What do you notice with the boiling point and freezing point of the different solutions?

Q1. What do you notice with the boiling point and freezing point of the different solutions?

Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.107P
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Q1. What do you notice with the boiling point and freezing point of the different solutions? Q2. What do you notice when you compare the initial boiling temperatures for the two concentrations? Q3. What about the two groups of freezing temperatures?
Activity 3: BOILING OR FREEZING? Directions: The table below shows the temperature at which the solution begins to boil or freeze. Assume that Concentration B is greater than Concentration A. Examine the data carefully and answer the questions that follow. Table1. Temperatures at which each solution is expected to begin boiling or freezing. Temperature at which boiling Temperature at which freezing (°C) Concentration Solution begins (°C) begins Concentration A Concentration Concentration В A Sucros 100.10 100.73 100.77 -0.35 Glycerol Sodium -2.68 -2.68 -5.36 100.10 -0.35 -0.70 100.20 101.46 chloride Calcium 100.30 102.19 -1.05 -8.04 chloride
Transcribed Image Text:Activity 3: BOILING OR FREEZING? Directions: The table below shows the temperature at which the solution begins to boil or freeze. Assume that Concentration B is greater than Concentration A. Examine the data carefully and answer the questions that follow. Table1. Temperatures at which each solution is expected to begin boiling or freezing. Temperature at which boiling Temperature at which freezing (°C) Concentration Solution begins (°C) begins Concentration A Concentration Concentration В A Sucros 100.10 100.73 100.77 -0.35 Glycerol Sodium -2.68 -2.68 -5.36 100.10 -0.35 -0.70 100.20 101.46 chloride Calcium 100.30 102.19 -1.05 -8.04 chloride
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