quantitatively measure the concentration of carbohydrates
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How can the Benedict’s be extended to quantitatively measure the concentration of carbohydrates?
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- How does a ketogenic diet decrease LDL and increase HDL? (explain in detail on a molecular level)Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass. True or False?Explain these results. Why did glucose result in the highest rate? Why did sucrose result in a lower rate than fructose, and starch even lower? Recall that sucrose is a disaccharide composed of glucose and fructose, and that starch is a polysaccharide composed of many glucose molecules.
- With a stock concentration of 0.2817 g/L, determine each standard's concentrations. What is the mass of iron in the vitamin?What effect on total protein concentration would you expect to see during dehydration? Explain your reasoning.Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your answer.
- It has been stated many times that fatty acids cannot yield a net gain in carbohydrates. Why can odd-chain fatty acids be thought to break this rule to a small extent?Why can galactosemia be relieved by feeding an affected infant a formula containing sucrose as the carbohydrate?In Quantitative Determination of Amino Acids: Discuss the reaction and principle involved in this determination.
- What is the lowest glucose concentration that Benedict's quantitative test can detect and how reproducible are the results?What is rancidity? What is the difference between hydrolytic and oxidative rancidity?In healthy adults, the concentration of glucose in blood is approximately80 to 110 milligrams per deciliter (mg/dl). After a carbohydrate-richmeal, however, the concentration may spike to 140 mg/dl. Describe thehormonal action that returns blood glucose to normal.
