What is the lowest glucose concentration that Benedict's quantitative test can detect and how reproducible are the results?
Q: Define a kilocalorie (kcal). How is the unit used? How does it relate to a calorie?
A: We human beings obtain energy from food, juice, and other energy drinks which is primarily composed…
Q: How might the presence of these nutrients be tested and/or detected in a beverage?
A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…
Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND
A: Protein is essential for many of our body's processes and activities, including hormone regulation,…
Q: What is a normal range of glucose for a person
A: Glucose test Glucose is the major energy source in the body and plays a vital role in meeting an…
Q: Give one of conventional testing for the following parameter: Glucose determination Protein…
A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please resubmit the question and…
Q: Acute intermittent porphyria is caused by deficiency of enzyme?
A: Porphyria is a group of disorder that occurs due to accumulation of a protein porphyrin, which…
Q: How can the specificity ofSubstrate Concentration be determined?
A: Specificity of an enzyme to its substrate is how efficient an enzyme is in choosing its right…
Q: What is lactose intolerance? Discuss diet therapy employed for those experiencing the said…
A: Lactose is the sugar present in milk and dairy supplements. Lactose is a large sugar molecule that…
Q: What is body mass index (BMI)?
A: Health can be defined as the physiological and mental well being of a person. Physical activity and…
Q: What physical activity that can change the glucose concentration and how to restore and maintain to…
A: Introduction Diabetes is a long-term disease which affects the way your body converts food into…
Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…
A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…
Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…
A: GI is also known as Glycemic Index
Q: What is observed during the addition of acetic acid in milk? Explain your observations by…
A: Milk is a liquid that is secreted from the mammary glands of female mammals. It is rich in nutrients…
Q: What are the factors that may affect manganese absorption and how?
A: When there is a huge intake of manganese it is absorbed through diffusion or sometimes by active…
Q: What is the lowest concentration of glucose that can be detected using Benedict's test and how…
A: Reducing sugar glucose, can be detected in a range of 0167-10 mg per mL. Lowest concentration of…
Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…
A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…
Q: What the high value of BOD indicates?
A: BOD stands for biochemical oxygen demand and as the term suggests it is the amount of oxygen…
Q: Are enzymatic methods for determining glucose, cholesterol and uric acid more preferred than…
A: Enzymatic method : It are employed to determine the quantity of substances that are capable of…
Q: Based on the result in the test, identify which are these tests and how is modern method used…
A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…
Q: Based on the result in the test, identify which of these tests are important basis for determining…
A: The sugar present in the blood or urine sample is glucose that contains an aldehyde group and can be…
Q: How is the yield coefficient of cells per glucose calculated
A: The most abundant monosaccharide, a form of carbohydrate, is glucose. Glucose is produced primarily…
Q: Describe how the acetyl units would be used during [normal/low] [glucose] periods.
A: Acetyl CoA is an important biomolecule that participates in many biochemical reactions. These…
Q: what substances interfere with the tests for fructose? for lactose?
A: Seliwanoff's test is the qualitative test for the detection of ketose sugars in a sample. The ketose…
Q: Explain the role of sodium carbonate, Na2CO3 as a component of the Benedict’s reagent for the…
A: Benedict reagent is composed of sodium carbonate, sodium citrate, and copper (II) sulfate…
Q: Is milk with a short reduction time necessarily unsafe to drink?Explain
A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…
Q: how to measure total activity of the acid phosphatase enzyme by using Tartrate in blood serum?
A: Acid phosphatase is an enzyme that removes phosphate from other biomolecules during the digestion…
Q: What is the correlation of hyperproteinemia and hypoproteinemia with A:G ratio?
A: The total protein and A/G ratio measures the levels of protein in the body.The test provides…
Q: What two pH values produce half-maximal activity of pepsin?
A: Pepsin is the proteolytic endopeptidase enzyme, which helps to degrade the polypeptide chain into…
Q: During the first week of a prolonged diet there is a relativelyrapid weight loss. In addition to…
A: There is relatively rapid weight loss after a prolonged diet and the major factor responsible for…
Q: what is a glucose tolerance test?
A: The body performs various functions with the help of energy that is obtained from the energy source.…
Q: What is “digestion”? In what ways can digestion improve the quality of an analytical precipitate?
A: In Biology, the digestion process is both complex and fascinating. It connects the digestive system…
Q: What are the sources of glucose 6-phosphate in liver cells?
A: Glucose 6 phosphate is produced in the cells in two different ways. The glucose that is…
Q: What is hereditary fructose intolerance? Explain briefly.
A: In fructose metabolism, fructose is converted into fructose-1 phosphate in presence of fructokinase.…
Q: What are the metabolic problems and consequences of the following clinical conditions?
A: The metabolic functioning or the reactions and enzymes are compromised under some clinical or…
Q: How does the result in Question 41 differ from the gross yield of ATP?
A: ATP : It is a nucleotide used in cells as a coenzyme. It transports chemical energy within cells for…
Q: What is the current recommendation for trans fat?
A: Trans fats are also called as trans unsaturated fatty acids. They are unsaturated fatty acids and…
Q: Using the following information, work out the total calorie content: Carbohydrates 30g of which…
A: These macros work into a diet. feeding a good selection and enough of those helps you meet your…
Q: Sustained weight loss of 3% to 5 % is likely to result in clinically menaiful reductions in?
A: The condition involving the reduction of total body mass refers to weight loss. Weight loss could…
Q: How calculate the amount of metabolized glucose and produced ethanol ?
A: Fermentation is the metabolic pathway by which yeast degrades glucose. Glucose provides nutrition to…
Q: What is the difference between a quantitative and a qualitative test for the determination of blood…
A: A blood glucose test or a blood sugar test determines the levels of glucose dissolved in blood.…
Q: What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the…
A: High-density lipoprotein is one of the five major groups of lipoproteins. Lipoproteins are complex…
Q: What is the purpose of Glucose test? For Carbohydrates Metabolism : of
A: Glucose is a type of monosaccharide and reducing sugar.
Q: How are isotopically labeled compounds used to study metabolism?
A: Isotopes are considered chemicals, which vary in neutron numbers but the same in the protons. These…
Q: milk digestion and meat digestion tests are biochemical tests?
A: Biochemical test is defined as a type of traditional method that is used to identify the species of…
Q: What are the preliminary data needed for diet instructions?
A: HEALTHY DIET- A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…
What is the lowest glucose concentration that Benedict's quantitative test can detect and how reproducible are the results?
Step by step
Solved in 3 steps
- What is the difference between a quantitative and a qualitative test for the determination of blood glucose?What is different between Benedict test that use for qualitative determination and quantitative determination of Glucose?what are the chemical methods for glucose determination and their clinical significance?
- Based on the result in the test, identify which are these tests and how is modern method used glucose monitoring different? (Qualitative Analysis of Carbohydrates)What are the results from these two tests? (catalase and bacitracin)When conducting the Triple Sugar Iron Test, what is the result of the bacteria Staphylococcus epidermidis?