Quest Which of these is most likely to fulfill the Daily Value for folate? O A. Cherries O B. Corn on the cob O C. Four bean salad O D. Pepperoni pizza

Q: You suspect that your pet duck has gout. Why should you think twice before administering a dose of…

A: Sometimes, Allopurinol is given to patients with acute leukemia who are on anticancer drugs. A high…

Q: All of the following are very good sources of folate, EXCEPT Asparagus O Lentils O Spinach O Chicken…

A: Folate is a kind of dietary supplement that manufactured folic acid inside a body. it is important…

Q: plain What do you mean by Vitamins ?

A: A healthy/balanced diet provides the proper amount of all essential vitamins, minerals, proteins,…

Q: The vitamin that facilitates iron absorption.*   A. B9 B. B12 C. C D. A

A: The duodenum and proximal jejunum are where the majority of dietary iron is absorbed, and this…

Q: Insulin is produced using O Aspergillus OGolden rice O Corn O Safflower

A: Insulin in human is used to lower the blood glucose levels in diabetic patients since they are not…

Q: Healing of wounds is hastened by vitamin: A.  AB.  EC.  CD.  K

A: Vitamin C help in collagen formation. Collagen helps in tissue repair.

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Write down the formula for medicated toothpaste & justify the use of the ingredients.

A: Toothpaste a semi-solid material used simultaneously with a toothbrush to remove food deposits from…

Q: Beta-carotene is converted to vitamin ____ in the cells of the small intestine.   a. ​A   b. ​C…

A: Beta carotene is a carotenoid. Carotenoids are pigments derived from tetraterpenes. Tetraterpenes…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: Which nutrients have only upper limit of intake without estimated RDA? Select one or more: a.…

A: *The Recommended Dietary Allowance are the amounts of Vitamin or mineral that are need to keep…

Q: Most vitamins are (a) inorganic compounds (b) components of coenzymes (c) used as fuel (d)…

A: Every living organism requires energy for growth ad survival. The energy is obtained from food. Some…

Q: Which of the following vitamin is responsible for Ca+2 and phosphate metabolism?a) Ab) Kc) Ed) D

A: Vitamins are essential nutrients to body metabolism. Vitamins are classified into essential and…

Q: Manuel has a friend who lost a lot of weight on the keto diet. He needs advice on which fad diet to…

A: Manual is a 45 year old man .  His BMI is 34 and he is worried about his health.  He wants to reduce…

Q: People specifically at risk of folate deficiency include all EXCEPT: O Chronic users of antacids O…

A: Folate Deficiency : A Condition in which there is not enough folic acid in the body.Folic acid is a…

Q: 2) Mushrooms have to be exposed to UV for them to be rich in vitamin D because: uV is needed to…

A: Given: Mushrooms have to be exposed to UV for them to be rich in vitamin D.

Q: protein rich food except

A: All the options are protein rich including cheddar cheese, tofu, sardine and edamame.

Q: Insulin is produced using O Aspergillus Golden rice O Corn Safflower

A: Human insulin is used to lower blood glucose levels in diabetic patients since they are not able to…

Q: Name of the vitamin source of CoASH   A. B12 B. B3 C. B9 D.B1 E. B7

A: Some enzymes are dependent on cofactors for their enzymatic activity. There are two types of…

Q: Many manufacturers advertise that their cereals have been “fortified” with important vitamins and…

A: Answer : companies manufactures advertise that their cereals have been fortified with important…

Q: Healing of wounds is hastened by vitamin ? C A E D

A: Wound healing can be defined as the replacement of destroyed or damaged tissues by newly produced…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…

A: Introduction: For the development and normal functioning, the human body relies on essential…

Q: Give an argument as to why the Keto diet could be beneficial. List 3 reasons.

A: Keto diet is a type of diet which consumes, high amount of fats and medium amount of proteins and…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: Spinach mainly provides: Vitamin A O Folate Vitamin B12 O Carbohydrates O O O O

A: Vitamins are substances needed by body for growth and nutrition. Vitamins can be -  1) Fat soluble…

Q: Briefly, explain the meaning of harmful substance in food production

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: How would you explain how to avoid bogus vitamins?

A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…

Q: When did the rate of thiamin deficiency significantly increase? O After introducing bulgur in the…

A: Answer : the rate of thiamine deficiency significantly increase :  after polishing the rice.

Q: primary role of the B-vitamins is to? A. Act as coenzymes  B. Relieve stress C. Give us energy…

A: Vitamin B is water-soluble. There are a total of eight vitamins which are collectively referred to…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: The most common nutrient deficiency in young children is caused by inadequate ___ consumption? A.…

A: Option B. is correct : Iron

Q: Niacin was involved in a groundbreaking nutrition discovery that showed that O a. tryptophan was a…

A: Niacin is an organic form of vitamin B3 which is an essential part of our diet. It is synthesized in…

Q: Can you please help me with this question  13. Describe the relationship between folate levels and…

A: According to previous findings, ultraviolet (UV) radiation may cause folate insufficiency. This is…

Q: Is adding vitamins and minerals to processed food a good idea? Please explain.

A: Fortified or enriched food The process whereby nutrients are added to foods(in relatively small…

Q: include O mixed greens O most kinds of fruits O grilled chicken pieces O cheese and dressings…

A: Fat specially saturated fat is known to be quite unhealthy if included in the diet. Various effects…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…

A: Food provides the energy and minerals required to sustain life. Different food provides different…

Q: vitamin C

A: Vitamins are organic compounds that people need in small quantities. Most vitamins need to come from…

Q: which vitamin is most vulnerable to interactions with Alcohol and other drugs? 1-folate 2-vitamin K…

A: Vitamins are organic molecules that play an important role in the body's growth, development, and…

Q: Which of the following is TRUE of vitamin supplements? a. They occur naturally in foods b. They are…

A: Nutrients are substances needed by all organisms to grow, survive, and reproduce. Nutrients are…

Q: This is the major constituent of most foods and it influences the structure, the appearance, taste…

A: The major constituents of food are carbohydrates, proteins,lipids, vitamins, minerals and water.

Q: Name 6 different types of nutritional supplements.

A: Nutrition is very important for a human being. Some people have a deficiency of nutrition or some…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.