Give an argument as to why the Keto diet could be beneficial. List 3 reasons.

Q: What is LD50? Please explain.   What is LD10? Please explain

A: The LD50 is the amount of a substance that, when given all at once, kills 50% (one-half) of a group…

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: In a table or matrix give 3 dietary source of each vitamin

A: Vitamins are micronutrients essential for the proper functioning of humans. Vitamins are divided…

Q: Propose an artificial diet that would eliminate the need for one of the first three steps in food…

A: The process of digestion starts with the ingestion of the food, followed by the mechanical and…

Q: Semi-essential: Nutritional perspective; Ketogenic: Your answer

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: A heart patient suddenly has chest pain. Which isoenzyme of LDH enzyme is elevated: A LDH-1 B LDH-5…

A: LDH ,also known as lactic acid dehydrogenase, is a type of enzyme that is present in almost all the…

Q: Enumerate the water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are classified into two based on their solubility. They are Water soluble vitamins and Fat…

Q: Write down the formula for medicated toothpaste & justify the use of the ingredients.

A: Toothpaste a semi-solid material used simultaneously with a toothbrush to remove food deposits from…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: Explain why oils become rancid. Provide short and concise answer with relevant examples, if…

A: Fats are a class of lipid molecules that are triacylcylgerols having a glycerol backbone with the…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: Which words are associated with requiring energy? Select all that apply O endergonic catabolic…

A: Metabolism is process of various biochemical reactions that breaks and makes the molecules in the…

Q: What are offals? List Philippine recipes that use internal organs as the main ingredient

A: The organs of a slaughtered animal are known as offal, sometimes known as variety meats, pluck, or…

Q: Write about different types of menu extension use in hospital (Modified Diets )

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: Foodborne illness is associated with many different types of foods. Explain what the oxygen…

A: Microbes are the mainly disease causing agents associated with the food or any other infective…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Describe ways to decrease added sugars

A: Added sugars are the sugars or sweetners that are added to the food for giving it a taste, texture…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Definitions Nutrition: Cell: Metabolism:

A: Since you have asked a question with multiple subtypes we will answer the first three questions for…

Q: Briefly, explain the meaning of harmful substance in food production

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: Discuss the importance of aseptic technique in food preparation.

A: People prepare foods on a daily basis when making meals for their families. However, the word "food…

Q: Complete the table Who needs? What vitamin? Why?

A: Introduction A vitamin is an organic molecule that is a necessary micronutrient that an organism…

Q: Describe a use for Vitamin C in foodstuffs.

A: Introduction: Vitamin C is a  water-soluble vitamin that is an important dietary constituent.…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: The term _____________ is used to refer to molecules that stimulate appetite.

A: Appetite refers to the feeling of desired, wanting, or needing to satisfy a bodily need of food.…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: A nurse is teaching a group of clients about the sources of omega-3 fatty acids. Which of the…

A: Macronutrients are defined as the type of nutrient that are required by the body in large amount in…

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: Your uncle has tried every diet under the sun, yet he is still a very large man. He probably has…

A: When a person eats excess food and is not put into use then this food turns into fat reserve which…

Q: Give two reasons why people may not want to take supplements that contain beta-carotene or vitamin…

A: Dietary supplements are the products which are taken by the people to supplement their diet. They…

Q: Simvastatin to lower their cholesterol levels. At the same time, the patient takes one another drug…

A: Drug drug interaction is a change in the way a drug acts in the body when taken with certain other…

Q: Write the medicinal use of Atenolol

A: Drug or medication is a pharmacological preparation that exerts chemical or biological effects on…

Q: One of the following is not true regarding Xylitol? It digestion start at the mouth Provide energy…

A: Xylitol is widely used as  a sugar substitute and in "sugar-free" items. a naturally occurring…

Q: vitamin C

A: Vitamins are organic compounds that people need in small quantities. Most vitamins need to come from…

Q: Write a detailed note on nutrients and their functions

A: Nutrients are the vital components that regulate the body's functions. They include both organic and…

Q: Non-essential amino acids can be used to make essential amino acids through transamination.   True…

A: The amino acids that can not be synthesized in the body are called essential amino acids or…

Q: See attached. Write the important biomolecules in the nutrition facts and conclude whether the…

A: The nutrients required by the body are classified as macronutrients and micronutrients based on the…

Q: Sorbitol is a sugar alcohol and often used to sweeten sugar-free chewing gum and liquid medications…

A: Sorbitol is sugar alcohol form of glucose. An enzyme aldose reductase reduces glucose to sorbitol in…

Q: What is a central idea of "Food Fakeout!"? Use two details from the article to support your…

A: The fundamental theme of the essay "Food Fakeout!" is that making healthy judgments regarding what…

Q: Define food intolerance List two types of food intolerance Describe when a reaction is likely to…

A: Food intolerance is the problem that occurs after taking in  a certain food  which can be due to…

Q: write true if the statement if correct and change the bold word/phrase to make it correct lower…

A: Glycogen is the storage form of carbohydrates in animals. It is also called animal starch for this…

Q: Suggest foods that would be beneficial for an adolescent stage of life you selected and explain why.

A: Adolescent age group range is between 10 to 19. During this period children undergo physical,…

Q: Do you think NAD therapy will also help with hangovers? Explain.

A: The cellular respiration processes of all living cells make use of the coenzyme Nicotinamide…

Q: alcoholic fatty liver causes

A: During a lot of alcoholic damages the liver. When it's damages, the liver can't break down fat…

Q: Only Dextro Sugars are metabolised in our body? True False

A: The D and L forms of the sugars are mirror images of each other. The orientation of the -H and -OH…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.