Required: 1. Calculate the standard mix (SM) in pounds for tomato sauce, for cheese, and for sausage. SM |x pounds |x pounds |x pounds Tomato sauce Cheese Sausage 2. Calculate the mix variance. |x Unfavorable 3. Calculate the actual proportion used of tomato sauce, cheese, and sausage. Actual mix proportion Tomato sauce X % Cheese X % Sausage X %

Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter9: Standard Costing: A Functional-based Control Approach
Section: Chapter Questions
Problem 11CE: Refer to Cornerstone Exercise 9.9. Required: 1. Calculate the yield ratio based on the standard...
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Calculating the Direct Materials Mix Variance

Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 16 giant-size sausage pizzas.

Calculating the Direct Materials Mix Variance
Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 16 giant-size sausage pizzas.
Direct Material
Mix
Mix Proportion
SP
Standard Cost
Tomato sauce
9.60 Ibs
0.320
$1.50
$14.40
Cheese
10.95
0.365
2.80
30.66
Sausage
9.45
0.315
2.00
18.90
Total
30.00 lbs
$63.96
Mangia put a batch of 2,000 pounds of direct materials (enough for 1,067 frozen sausage pizzas) into process. Of the total, 600 pounds were tomato sauce, 820 pounds were cheese, and the remaining 580 pounds were sausage. The actual yield
was 780 pizzas.
Required:
1. Calculate the standard mix (SM) in pounds for tomato sauce, for cheese, and for sausage.
SM
Tomato sauce
х рounds
Cheese
Х рounds
Sausage
х рounds
2. Calculate the mix variance.
X Unfavorable
3. Calculate the actual proportion used of tomato sauce, cheese, and sausage.
Actual mix proportion
Tomato sauce
х %
Cheese
X %
Sausage
X %
Transcribed Image Text:Calculating the Direct Materials Mix Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 16 giant-size sausage pizzas. Direct Material Mix Mix Proportion SP Standard Cost Tomato sauce 9.60 Ibs 0.320 $1.50 $14.40 Cheese 10.95 0.365 2.80 30.66 Sausage 9.45 0.315 2.00 18.90 Total 30.00 lbs $63.96 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,067 frozen sausage pizzas) into process. Of the total, 600 pounds were tomato sauce, 820 pounds were cheese, and the remaining 580 pounds were sausage. The actual yield was 780 pizzas. Required: 1. Calculate the standard mix (SM) in pounds for tomato sauce, for cheese, and for sausage. SM Tomato sauce х рounds Cheese Х рounds Sausage х рounds 2. Calculate the mix variance. X Unfavorable 3. Calculate the actual proportion used of tomato sauce, cheese, and sausage. Actual mix proportion Tomato sauce х % Cheese X % Sausage X %
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