RESULTS FOOD PRODUCTS Types of Fats Advantages/Disadvantages French Fries fried using vegetable oil French Fries fried using derived from animal oil Unsaturated Saturated CONCLUSIONS

Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54

A: Every living organism requires energy for growth and survival. This energy is obtained from food…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Match the examples molecules to the correct macromolecule ____Enzyme…

A: Polysaccharides are complex carbohydrates.

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: 2. Explain the difference between saturated and unsaturated fats.

A: Fats often refers to triglycerides which is esters of glycerol and fatty acids. One glycerol can be…

Q: Primary functions or uses of carbohydrates, proteins, nucleic acids, and lipids

A: All cells tissue and organ are composed of chemicals. Some of the chemicals are found in non living…

Q: A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein.…

A: Calorie It is defined as a unit of measurement of energy. It is usually used to measure the amount…

Q: Identify things in your house that contain macromolecules. Write down the name and its use as a…

A: Macromolecules- Large molecules divided into various classes like the carbohydrates, proteins and…

Q: Types of Lipids Description are solid at room temperature &contain saturated fatty acids Examples…

A: Introduction: Lipids are one of the four major macromolecules that help in the growth and…

Q: FOOD CHO (g) FF 4 FAT (g) FF 9 PROTEIN (g) FF 4 TOTAL KCAL Onion bagel 54 10 1 Tbsp blueberry jam…

A: Nutrients are the compounds present in food that are responsible for providing energy. They help a…

Q: At Chick-Fil-A, you order a chicken sandwich with a medium sized waffle fry. The chicken sandwich…

A: Chemical energy derived from food such as carbohydrates, proteins, and fats is referred to as food…

Q: If a food has 5 g of carbohydrate, 3 g of protein, many total calories will the food contain? 10 cal…

A: A calorie is a measurement unit, however it does not measure weight or length. A calorie is a type…

Q: Drag and drop each molecule in the word bank to the correct type of biological molecule. Cellulose…

A: Biomolecules are very essential in our body and the main four biomolecules are carbohydrates,…

Q: acid, protein, lipid or a carbohydrate. 1. CH,OH CH2OH CH,OH о н H H H H H H H H Он OH он он Он

A: Nucleic acid is the polymer of nucleotides, protein is the polymer of amino acids, carbohydrate…

Q: Saturated fat is a type of fat from * O alcohol O olive oil and canola oil O meat and poultry all of…

A: Saturated Fats are a type of fats that are solid at room temperature in which each fatty acid chains…

Q: Discuss the difference between saturated and unsaturated fats. Discuss two benefits of including…

A: Biological macromolecules are those large molecules that are essential for the growth and metabolism…

Q: Before restrictive legislation, trans fats were mostly derived from meat, they raise LDL and lower…

A: Trans fat is typically regarded as the most unhealthy fat. It's also known as partially hydrogenated…

Q: Which one of the following would convert a liquid fat to a solid fat:

A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…

Q: A source of monounsaturated fats isa. fat associated with meat. c. whole milk. e. olive oil.b. egg…

A: Fats are one of the major sources of energy in the body. They are responsible for providing…

Q: B. Co Examples Description Composition Biomolecule 364W Carbohydrates ow Lipids oot bano bns…

A:

Q: Is the following statement true or false?: Saturated fats have higher melting point than unsaturated…

A: Fatty acids are the simplest form of lipids/ They are long-chain hydrocarbons with one carboxyl…

Q: Arrange the macromolecules in the order of priority of use as energy sources by cells fats…

A: Introduction Cells require energy for various metabolic activity. Energy is produced in the…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: What are the differences between saturated fats and unsaturated fats? (words and pictures)

A: Fatty acids are composed of a straight chain of an even number of carbon atoms, with hydrogen atoms…

Q: Expand the definition of fiber by rewriting it to include the words cellulose, glucose and covalent…

A: Carbohydrates  are the polyhydroxy ketones or polyhydroxy aldehydes or their derivatives. In…

Q: Fatty acids can be classified according to the degree of saturation. Provide some FATS OILS

A: Fatty acid are long chain hydrocarbon with one carboxylic group. Hydrocarbon may be 4 to 36 carbon…

Q: One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would…

A: In biochemistry, saturated fat is defined as the single chain of fatty acids which is also called…

Q: Definition of Proteins   What is the Formation / Synthesis and breakdown: Amino acids Amino…

A: Amino acids are the molecules which come together and form proteins. These are the organic compounds…

Q: Fat/Oil C17H35COOH C17H33COOH C17H31COOH C17H29COOH (%) (%) (%) (%) Sample A Sample B Sample C 52 44…

A: Fats are a form of macronutrients that can be obtained from the diet. They facilitate the absorption…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…

A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…

Q: Simple fats are the most abundant component of cell membranes. Select one: O True O False

A: Each human cell has a defensive, permeable membrane. Membranes contain two layers, each made…

Q: Saturated fats have all of the following characteristicsexcept:a. they are solid at room…

A: Fats are of two types- saturated fatty acids and unsaturated fatty acids. Saturated fatty acids have…

Q: (4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4)…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: How many years will it take for a person with 24 μg% Pb (in fats) to have a level of 3 μg% ? a) 6…

A: 18 years

Q: The following macromolecules may be broken down in Aerobic Respiration A. Carbohydrates B. Proteins…

A: Aerobic respiration is the process of breakdown of complex food structure into simpler in presence…

Q: Give three distinct test for fats that you will perform to distinguish fats from carbohydrates.

A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…

Q: True or False. Write true if the statement is correct and false if the statement is not true.…

A: Introduction: Carbohydrates are macromolecules comprised of carbon, hydrogen, and oxygen. They are…

Q: The ratio between saturated an unsaturated fats in a sample help determine the state of the sample…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: Carbohydrates are made of

A: Each organism is made up of Biomolecules such as lipids, protein,and carbohydrates.

Q: Difference between plant and animal protein foods.

A: Protein is fount in plant as well as animal foods.

Q: compare saturated vs unsaturated fats

A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…

Q: Part D: Food Calories Serving size 240 ml DI. Name of food product_ Naked Juice D2. Mass of food…

A: Hello, as your question has many parts, we will only answer the first three parts for you and if you…