State the best known contribution of Nawaschin.

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: Why would calves’ stomachs have chymosin (rennin)?

A: Rennin, also known as chymosin, a protein-digesting enzyme that curdles milk by converting…

Q: List minearls essential for health?

A: We know that Nutrients are required for the normal growth and functioning of the body. There are…

Q: What virulence factors of each species of Enterobacteriaceae?

A: Enterobacteriaceae is a family of Gram-negative, facultatively anaerobic, non-spore-forming rods.

Q: From where bile juice is secreated?

A: There are various types of digestive glands that are present in mammals. These glands are…

Q: What is the function of food vocoules?

A: Amoeba and Paramecium are the unicellular organisms that belong to the Protista family. Their cell…

Q: What are all humas made up of ?

A: Humans are the members of the biological kingdom Animalia (animals). Specifically, humans belong to…

Q: Why is picric and tannic acids used in treating burns and diarrhea?

A: Picric acid is a potent explosive that is a derivative of phenol. Picric acid is a chemical compound…

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: What is the purpose of Mitis Salivarius agar?

A: Mitis-salivarius agar is used widely in microbial epidemiological studies. The sugars in this medium…

Q: Why is cured meat is practical? And why is cured meat so tasty?

A: Answer  Cured meat is very tasty why because of

Q: How do marasmus and kwashiorkor differ?

A: PROTEIN ENERGY MALNUTRITION (PEM) It is a form of malnutrition that is defined as conditions arising…

Q: Does Enterococcus faecalis produce lipase?

A: Enterococcus faecalis produce lipase.

Q: -What is dikarion?

A: Dikaryon is a cell with two unfused nuclei after the fusion of two hyphae.

Q: State the reservoir of Enterohemorrhagic E. coli (EHEC). How do humans acquire EHEC?

A: Enterohemorrhagic E.coli (EHEC) is a human pathogen responsible for the outbreaks of bloody diarrhea…

Q: hat is the alcoholic fatty liver pathogenisis?

A: The answer to the question is given below,

Q: List the five food groups shown in MyPlate. How is theimportance of eating fruits and vegetables…

A: A balanced diet consists of enough nutrients in the correct amount to support normal body function.…

Q: What is BeriBeri ? Define the role of BeriBeri ?

A: In human physiology, beriberi is defined as a disease that is caused by a severe deficiency of…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: Explain why the liver is a common site of secondarycancer.

A: Cancer is the uncontrolled growth of the cell. Cancer can cause ionizing radiation, chemical, toxic…

Q: Describe the production of yoghourt

A: Yogurt obtained from whole milk consists of 81% water, 9% protein, 5% fat, and 4% carbohydrates,…

Q: ease explain why saliva + potato chips has starch digestion

A:

Q: What is the alcoholic fatty liver pathogenisis?

A: Alcoholic liver disease is caused by ethanol's hepatotoxicity, related to its metabolism through the…

Q: Trace the route of bile salts and acids from formation to recycling.

A: Bile salts are produced in the liver. These are made of bile acids that are conjugated with glycine…

Q: What is TFIIA ?

A: TFIIA stands for the transcription factor. It is referred as a nuclear protein which involves the…

Q: How might Salmonella contamination of food productionanimals be contained?

A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…

Q: What is the significance of the presence of salmonella in foods?

A: Salmonella is a type of bacteria that is usually frequently found in food related illnesses in…

Q: One tube has (saliva + potato chips), the second tube contains (boiled + potato chips), and the…

A: This scenario based on the breakdown of carbohydrates. When we eat carbohydrates our body breakdown…

Q: Why are protein-digesting enzymes secreted as zymogens? Cite at least 3 references.

A: Zymogens are inactive digestive enzymes which are secreted in certain digestive organs.

Q: Match the colors with the type of bile pigment. CHOICES: biliverdin bilirubin urobilinogen…

A: Bile is a fluid released by the liver and is stored in the gall bladder. Bile helps in the digestion…

Q: Define and give a specific example for shizogony ?

A: BASIC INFORMATION MICROBES  they are the unicellular organisms which can not seen by naked eyes…

Q: Why is the metabolism of Streptococcus bovis of specialconcern for ruminant nutrition?

A: Streptococcus bovis (S. bovis) is a gram-positive bacteria.

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: Why are amino acids solid at room temperature?

A: Since you have posted multiple questions, we solve the first question for you. To get the remaining…

Q: What are some common organisms that cause food poisoning?

A: Introduction:- Food poisoning, often known as foodborne illness, is a condition brought on by…

Q: What is liver fluke and its structure?

A: A parasite is an organism that lives inside or on the skin in a host. There parasite which lives…

Q: Upon what principle does bactofugation depend? Why might its use be desirable in processing milk…

A: Bactofugation is a centrifugal method for eliminating microbe spores from milk, particularly when…

Q: How is a Balantidium coli ulcer differ pathologically from an amoebic ulcer?

A: BALANTIDIUM COLI Largest ciliated protozoan infecting the humans. It is a zoonotic intestinal…

Q: Explain the term somaclones?

A: The individuals characterized by the presence of the exact identical or virtually identical DNA are…

Q: State the best known contribution of Leukart

A: Leuckart is recognized for his work in parasitology, especially research about tapeworm and…

Angiosperm Reproduction

The process of sexual reproduction in flowering plants is known as angiosperm reproduction. In flowering plants, reproduction begins with pollination, or the transfer of male gametes (pollen) from the male reproductive organ (anther) to the female reproductive organ (pistil), and ends with fertilization of the female gametes (egg), which produces a zygote, which then grows to become a mature plant.