Wheat flour has an unusual protein; name the protein and describe how it is important in making bread.

Q: Write down the abbreviations (both 1 letter and 3 letter) for the amino acids given below:…

A: Amino acids contain an alpha-carboxylic acid group and an alpha-amino group. Glycine is the simplest…

Q: A B C E D FO

A: Omega-6 and omega-3 fatty acids are polyunsaturated fatty acids also called PUFA. The scientific…

Q: One type of starch or carbohydrate with branch points between the 1st and 6th carbon in the chain is…

A: All green plants produce starch, a white, granular organic substance. Starch is soft, along with the…

Q: Describe any change that took place when Iodine was added to the starch

A: An iodine test was used to detect the presence of polysaccharides such as starch, and also…

Q: The monosaccharide shown below is the anomer. CH2OH CH2OH Но OH alpha- beta- O D- OL-

A: An anomer can be defined as the isomeric types of monosaccharides that contrast just in their…

Q: Which is NOT an epimer of the monosaccharide below: CHO H- OH H- HO. CH,OH

A: An epimer is one of the two or more stereoisomers of the same molecule that differ in the position…

Q: Which of these is a disaccharide Select one:  a. Fructose  b. Amylopectin c. Cellulose  d. Sucrose

A: Disaccharides (also called a double sugar or biose) is the sugar formed when two monosaccharides are…

Q: Which is a complex carbohydrate

A: Carbohydrates are biological molecules made up of simple sugars containing carbon, hydrogen, and…

Q: Diglycerides are made of glycerol and __________

A: Diglycerides are a form of glycerides that are involved in biochemical signaling. These molecules…

Q: True or False: Cellulose is a polysaccharide made from Beta-D- glucose. * O True O False

A: Introduction:- A polysaccharide (poly- Meaning "many") is a lengthy chain of monosaccharides linked…

Q: The disaccharide in the accompanying figure is ____.     A. maltose   B. galactose   C.…

A: Glucose & fructose are simple sugars or monosaccharides. Your body can ingest them more…

Q: Triglycerides are made of glycerol and _________

A: Triglycerides are the one of an important group of naturally occurring lipids which is otherwise…

Q: Select all of the following that are disaccharides. Maltose Glucose

A: The unit structure of carbohydrates is referred to as saccharide. Carbohydrates are aldehydes or…

Q: What property of Oleic acid that makes it as either good fat or fat?

A: Fats are hydrophobic molecules, an important nutrient required for the normal functioning of the…

Q: OH H. OH ОН OH O A -O- H. H. OH Но O. HI

A: Trisaccharide is made up of three monosaccharide units, it is a type of oligosaccharide. In…

Q: Use Seliwanoff's test to distinguish fructose and surcose. If not possible, provide a reason.

A: The Seliwanoffs test is a test that is used to distinguish between aldose and ketose sugar. Upon…

Q: 1.) Maltose: 2 Glucose, a-(1,4)

A: Maltose is a disaccharide molecule where two glucose units as monomers are joined by an α-1,4…

Q: In a tabular form enumerate the carbohydrates and its significance

A: Carbohydrates are the most abundant biomolecules in nature and it is the major source of energy in…

Q: identify the question being asked   Examples of this fat are lanolin, and paraffin

A: Lipids are classified as simple, compound (complex), and derived lipids. Simple lipids are formed…

Q: Which is a disaccharide? O glucose O fructose O sucrose cellulose

A: Monosaccharides are the simplest carbohydrates; and are termed simple sugars. A disaccharide is the…

Q: A carbohydrate is commonly known as DEXTROSE * L-Glucose D-Fructose D-Glucose Dextrin D-Gulose…

A: Sugars are carbohydrates that tastes sweet. Sugars can be divided on the basis of number of units it…

Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins

A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…

Q: This is a reducing tetrasaccharide and is made up of 3 different monosaccharides  True  False

A: Given tetrasaccharide - Alpha(1,6) glycosidic linkage between 1st and 2nd monomer;2nd and 3rd…

Q: One of the following is non reducing diSaccharide O Fructose O Sucrose O Maltose O all choices are…

A: Introduction: Sugar, as a chemical term, refers to carbohydrates. They are one of the main nutrients…

Q: Which is NOT an epimer of the monosaccharide below: CHO H- H- HO- H- ČH,OH CHOICES:

A: Option CAT is not epimer of monosaccharide shown in the question.  Epimer: in which only one sugar…

Q: How many calories is there in 1 cup of this cereal?

A: The calorific value of the food product indicates the total amount of energy that a human body could…

Q: The pellet slurry that contained protein would also have contained which carbohydrate ?

A: Answer : Glucose   The pellet slurry will consist of molecular structures with the same molecular…

Q: Does a flour dissolves in water

A: A solvent is a compound that dissolves a solution, leading to a solution. A solvent is typically a…

Q: Name the three classes of lipids found in the body and in foods. What are some of their functions in…

A: Lipids are biomolecules which are non-polar in nature. Lipids are not considered as true polymers…

Q: What property of Lauric acid that makes it as either good fat or fat?

A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…

Q: A kind of lipids found in egg yolk, dairy products, and animal tissues.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: If sucrase is the enzyme that binds with sucrose, what is the name for the enzyme that binds with…

A: Disaccharide is the type of carbohydrate which is made up of two monosaccharides. Sucrose is a…

Q: Structural formulas for glucose and fructose. What difference do you notice?

A: Difference between glucose and fructose

Q: A sweetener used in sugarless gums and candies. Explain your answer in 1-3 sentences. a. ribitol b.…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Will all carbohydrates gives a positive result with Molisch test?  Explain your answer:

A: Molisch test is named so after the name of its discoverer, Hans Molisch. It is a kind of chemical…

Q: The simplest class (with an example) of carbohydrates. *   A.Oligosaccharides: Trehalose…

A: Carbohydrates are a class of biological macromolecule that can be divided into four types:…

Q: 15.53 Why is LDL called "bad" cholesterol?

A: Lipids(fats) are transported in our as lipoproteins as they themselves are insoluble in blood. They…

Q: The difference between one amino acid and other is found in

A: Amino acids, the building blocks of protein perform a specific or related role in the body. Amino…

Q: Give three distinct tests for fats that you will perform to distinguish them for carbohydrates

A: The chemical components in food that are required for releasing energy and helps in growth are known…

Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the…

A: Diet therapy has primary goals such as preventing nutritional deficiencies, maintaining normal blood…

Q: Question attached

A: Monosaccharide is a sugar molecule. It is the basic unit of carbohydrate. It can be joined together…

Q: Identify each of the amino acid in the polypeptide and then name it using the 3-letter…

A: Amino acids are organic compounds having functional group carboxyl and amino. There are 20 amino…

Q: Label blood types O and A with the correct monosaccharides. The defining monosaccharide is noted by…

A: The blood groups are defined by the presence of specific carbohydrate sugars on the surface of red…

Q: Gluten is a polysaccharide O True O False

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: ----is formed of a-glucose linked to ß-fructose by (1,2 linkage). * Maltose Lactose Sucrose Starch

A: Glucose and sucrose both are simple sugar. Found majorly in plants. Carbohydrates are 4 types one is…

Q: Fructose is classified as a(n) a. aldotriose b. aldohexose c. ketopentose d. ketohexose

A: Fructose is sugar which is commonly found in fruits. Fructose is also the part of sucrose where it…

Q: Give other health problems associated with amino acid aside from Kwashiorkor disease? Give a short…

A: Aminoacids are the monomer units of proteins. Aminoacids are joined by peptide bond to give linear…

Q: In a tabular form, list down the tests for carbohydrates in this format

A: Carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen. They are also known as…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.