Table 1, Effect of enzyme concentration Amount of lodine Test Results (color) Amylase Enzyme 0 drops 3 drops 6 drops 9 drops 0 min dark blue dark blue dark blue dark blue 5 min dark blue dark brown brown light brown 10 min dark blue light brown light green green Benedict's Test Results (color) 10 min bright blue light blue yellow yellow/red
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- option isoelectric focusinggel filtrationsalting outdifferential centrifugationEdman degradationion exchangedialysisTest solution Indicator thatcan be usedInitial colour ofthe solutionFinal colourof thesolution1. Lemon juice Blue litmus RedProcedure:1. Prepare 5 test tubes. Place 1 ml of 1% starch and add 10 drops of saliva toeach tube. Mix thoroughly.2. Place the first tube in ice water, the 2ndtube leave at room temperature, the 3rdtube in 40°C , the 4thtube at 60°Cwater bath and the 5thtube boil for 2minutes..3. Leave the 4 tubes in their respective temperatures for 30 minutes. The 4thtubeallows to stand for 30 minutes after heating for 2 minutes.4. Test the contents of each tube with iodine and benedict’s tests.
- What could be a suitable limitation for Enzyme and Substrate Concentration Labexplain what the results of this experiment are and the purpose Table 2 Absorbance vs CoCl2 concentration Test Tube Number Cobalt Chloride Concentration (mol/mL) Absorbance at 510 nm 1 0.000 0.000 2 0.009 0.024 3 0.018 0.055 4 0.027 0.085 5 6 0.036 0.045 0.112 0.138 7 (Unknown) 0.088Using the provided data on the activity part, what is the acquired R value? Is it acceptable or not? If not, what laboratory techniques should be improved? Concentration Absorbance 6 3.69267 8 3.69667 10 3.69667 12 3.701 14 3.708 16 3.70867
- 7.3x105 CFU/ml= Broth culture, how many bacteria would be containedExplain the color changes observed throughout the peroxide value of oil experiment. Materials:1. Old and fresh oil samples2. Distilled water3. Acetic acid/chloroform solution4. Saturated potassium iodide solution5. Sodium thiosulphate (0.01M)6. 1% Starch indicator: dissolve 1g of starch in 10 ml of water and then add 90 ml of hotwater to itI do not understand the results of this experiment, explain what the results of this experiment are and the purpose Table 2 Absorbance vs CoCl2 concentration Test Tube Number Cobalt Chloride Concentration (mol/mL) Absorbance at 510 nm 1 0.000 0.000 2 0.009 0.024 3 0.018 0.055 4 0.027 0.085 5 6 0.036 0.045 0.112 0.138 7 (Unknown) 0.088
- Briefly compare in vivo enzyme systems to in vitro enzyme systems for the testing ofecotoxicology. 2.TEST III. MATCHING TYPE. Match the microorganisms in column A with their corresponding product in column B, then match your answer in column B to column C.1. Identify what test is being described: A foreign substance, which is structurally similar to the substrate, competes for the active site of an enzyme ? A. HydrolysisB. DenaturationC. Heat denaturationD. Organic solvent denaturationE. Biuret testF. Hopkins – Cole ReactionG. Millon’s testH. Ninhydrin TestI. Sulfur testJ. Xanthroproteic TestK. ChromatographyL. Paper chromatographyM. Competitive inhibitionN. Noncompetitive inhibitionO. RancidityP. Hydrogenation 2. Identify what test is being described: Produces brown or black color result on the lead acetate paper using methionine, cysteine or cysteine ? A. HydrolysisB. DenaturationC. Heat denaturationD. Organic solvent denaturationE. Biuret testF. Hopkins – Cole ReactionG. Millon’s testH. Ninhydrin TestI. Sulfur testJ. Xanthroproteic TestK. ChromatographyL. Paper chromatographyM. Competitive inhibitionN. Noncompetitive inhibitionO. RancidityP. Hydrogenation 3. Identify what test is being described: Decreases the solubility of most…