The freezing points and boiling points of the solution which contains 25.0 g NaCl in 129 mL of water is and respectively [kf for water= 1.86°C/m; kp for water= 0.52 °C/m; density of water = 1 g/mL] A -1.59°C: 100.5°C B - 12.34°C: 103.45°C - 10.90°C : 103.05°C 1.90°C ; - 103.05°C
The freezing points and boiling points of the solution which contains 25.0 g NaCl in 129 mL of water is and respectively [kf for water= 1.86°C/m; kp for water= 0.52 °C/m; density of water = 1 g/mL] A -1.59°C: 100.5°C B - 12.34°C: 103.45°C - 10.90°C : 103.05°C 1.90°C ; - 103.05°C
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.39P: 6-39 Assuming that the appropriate volumetric flasks are available, describe how we would make these...
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![The freezing points and boiling points of the solution which contains 25.0 g NaCl in
129 mL of water is
[kf for water= 1.86°C/m; kp for water= 0.52 °C/m; density of water = 1 g/mL]
_and
respectively
(A
-1.59°C ; 100.5°c
(B) - 12.34°C: 103.45°C
(c
- 10.90°C: 103.05°C
1.90°C; - 103.05°C](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F9f338dc1-1c90-45b0-85bd-d2fa9b6d7dfa%2Fb46f492f-aece-401d-9d7f-5c06002f84aa%2Fa1s4hfp_processed.jpeg&w=3840&q=75)
Transcribed Image Text:The freezing points and boiling points of the solution which contains 25.0 g NaCl in
129 mL of water is
[kf for water= 1.86°C/m; kp for water= 0.52 °C/m; density of water = 1 g/mL]
_and
respectively
(A
-1.59°C ; 100.5°c
(B) - 12.34°C: 103.45°C
(c
- 10.90°C: 103.05°C
1.90°C; - 103.05°C
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