What is the freezing point of a solution prepared by dissolving 18.0 g of glucose ( MW = 180.0 g/mol) in 95.0 g of water? Kb of water = 1.86 °C/m. - 2.13 C - 0.456 C 1.96 C 0.500 C

Chemistry by OpenStax (2015-05-04)
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ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter11: Solutions And Colloids
Section: Chapter Questions
Problem 63E: What is the boiling point of a solution of NaCI in water if the solution freezes at -0.93 C?
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What is the freezing point of a solution prepared by dissolving 18.0 g of glucose (
MW = 180.0 g/mol) in 95.0 g of water? Kb of water = 1.86 °C/m.
- 2.13 C
- 0.456 C
1.96 C
- 0.500 C
Transcribed Image Text:What is the freezing point of a solution prepared by dissolving 18.0 g of glucose ( MW = 180.0 g/mol) in 95.0 g of water? Kb of water = 1.86 °C/m. - 2.13 C - 0.456 C 1.96 C - 0.500 C
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